Summary
Overview
Work History
Education
Skills
Timeline
Generic

Emily Sousis

Rensselaer,New York

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Reliable Food Service Worker bringing 3 years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

3
3
years of professional experience

Work History

Food Service Employee

Ted's Fish Fry
Latham, NY
05.2021 - Current
  • Assisted with customer service, taking orders and payment processing.
  • Organized food items for efficient stocking of shelves.
  • Cleaned and sanitized work area to maintain health standards.
  • Prepared food according to recipes and instructions.
  • Rotated stock on shelves to ensure freshness of product.
  • Operated cash registers accurately and efficiently.
  • Performed opening and closing duties such as cleaning tables and counters, restocking items.
  • Checked expiration dates on all products before selling them to customers.
  • Kept accurate records of sales transactions using POS systems.
  • Followed safety protocols while handling hot foods or sharp objects.
  • Took special orders from customers regarding dietary restrictions or allergies.
  • Trained new employees in the use of kitchen equipment and food preparation techniques.
  • Maintained cleanliness throughout the restaurant including dining areas, restrooms, and kitchen spaces.
  • Provided excellent customer service by responding promptly to inquiries or complaints.
  • Adhered to all applicable health codes while preparing and storing food items.
  • Monitored temperature levels during storage and cooking processes to ensure safety guidelines were met.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Operated cash register to process cash, check and credit card transactions.
  • Served customers in a timely manner with a friendly attitude.

Education

High School Diploma -

Rensselaer Junior/Senior High School
Rensselaer, NY
06.2021

Some College (No Degree) -

SUNY College At Plattsburgh
Plattsburgh, NY

Skills

  • Food Assembly
  • Grilling
  • Inventory Control
  • Equipment Maintenance
  • Customer Service
  • Multitasking
  • Productivity and Efficiency
  • Problem-Solving
  • Food Preparation
  • Working With Diverse People
  • Positive Attitude
  • Quick Learner
  • Strong Work Ethic
  • Heavy Lifting Capacity
  • Team Oriented

Timeline

Food Service Employee

Ted's Fish Fry
05.2021 - Current

High School Diploma -

Rensselaer Junior/Senior High School

Some College (No Degree) -

SUNY College At Plattsburgh
Emily Sousis