Results-oriented team member with a strong work ethic and a track record of delivering high-quality work independently. Demonstrated ability to efficiently handle food orders and operate cash registers, with 4 years of experience. Known for exceptional communication and multitasking skills.
Overview
3
3
years of professional experience
Work History
Team Member
Crave
Weymouth, MA
09.2023 - Current
We prepared meals by reviewing recipes and combining ingredients.
Operated and maintained kitchen equipment such as grills, fryers, and broilers to adhere to quality standards.
Coordinated order expediting for the kitchen, matching cook and delivery times.
I safely managed ovens, fryers, and mixers to prevent accidents and equipment malfunctions.
It efficiently transported food items within the kitchen, ensuring timely delivery to workstations, stoves, and refrigerators.
We have developed innovative shake and smoothie recipes that incorporate fresh, seasonal ingredients to accommodate diverse customer preferences.
I followed established protocols to create delicious smoothies based on company recipes.
We have provided training to new team members on job duties and practices.
I prepared and enhanced various healthy food options for a seamless customer experience.
They ensured a clean and hygienic front-of-house and pick-up window environment to prevent foodborne illnesses.
Efficiently generated receipts and facilitated change for customer transactions.
I assisted customers in locating desired products, providing advice, and addressing inquiries.
Cashier/Expo
Beach house
Hingham, MA
04.2021 - Current
Handled cash and credit card transactions, including issuing receipts and providing change.
Demonstrated up-to-date knowledge of products, sales, and promotions to answer customer inquiries.
Provided store information and addressed customer inquiries.
Bagged and distributed food to customers based on food tickets in an organized manner.
Ensured timely distribution of food to customers.
Provided sanitized customer service by serving ice cream or treats according to their preferences.
Busser/Restaurant Hostess
Starship Children's Hospital
Hingham, MA
09.2021 - 04.2022
Maintained ahigh turnover rate and minimized wait times by clearing tables.
She maintained cleanliness and sanitation of chairs, booths, and highchairs.
I followed safety and sanitation guidelines as per local health regulations.
She maintained table settings by removing courses, replacing utensils, and refilling beverages.
She assisted in the completion of necessary tasks during high-demand periods.
Welcome and seat customers based on their preferences and table availability.
She maintained adequate supplies of plates, glassware, and utensils by restocking the dining room.
Reported equipment and breakage issues to themanager in a timely manner
Transported food, dishes, trays, and silverware from kitchens or supply departments to serving counters.
She maintained customer satisfaction by restocking condiments and drink station supplies.
Monitored tables, attended to guest needs, and identified customer service opportunities.
We used various tools to sweep and mop front-of-house and back-of-house floors.
She demonstrated exceptional interpersonal skills and a welcoming demeanor when interacting with guests.
We have demonstrated effective multitasking skills in a fast-paced environment.attended