Summary
Overview
Work History
Education
Skills
Timeline
Generic

Emily Stogsdill

Lebanon,IN

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

6
6
years of professional experience

Work History

Resident Assistant

Autman Trace
Lebanon, IN
09.2022 - 09.2023
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Understood and followed oral and written directions.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Identified needs of customers promptly and efficiently.
  • Planned and completed group projects, working smoothly with others.
  • Maintained updated knowledge through continuing education and advanced training.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Collaborated with others to discuss new opportunities.
  • Maintained schedule of class assignments to meet deadlines.
  • Delivered products to customer locations on time.
  • Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.

Head Cook

Autman trace
Lebanon , INDIANA
06.2022 - 09.2023
  • Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
  • Ensured that all food safety regulations were followed in the kitchen.
  • Ordered supplies, ingredients, and equipment needed for the kitchen.
  • Maintained inventory of all food items and ensured proper storage techniques were used.
  • Planned menus for banquets and special events as requested By residnts.
  • Trained new staff members in safe food handling procedures and knife skills.
  • Conducted regular performance reviews with kitchen staff to improve efficiency.
  • Monitored portion size and waste control to maintain cost effectiveness.
  • Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
  • Scheduled shifts for cooks according to business needs while ensuring adequate coverage at all times.
  • Managed payroll records for kitchen staff including hours worked, overtime pay, vacations.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Operated variety of kitchen equipment to measure and mix ingredients.

Activity Director

Essex Nursing And Rehabilitation Center
Lebanon, IN
01.2019 - 09.2022
  • Developed and implemented engaging activities for seniors in long-term care facilities.
  • Organized events such as holiday parties, bingo nights, and movie screenings.
  • Created monthly activity calendars with a variety of recreational options.
  • Assisted residents with physical activities such as walks and exercise classes.
  • Provided one-on-one support to those who required additional assistance.
  • Collaborated with other departments to coordinate interdisciplinary programming.
  • Facilitated group discussions on topics such as current events, health issues, and hobbies.
  • Lead weekly outings to local attractions such as parks and museums.
  • Supervised volunteers and provided guidance when necessary.
  • Developed individualized plans for each resident based on their interests and abilities.
  • Monitored the progress of participants in order to assess program effectiveness.
  • Maintained accurate records of participant attendance and progress notes.
  • Ensured compliance with all state regulations regarding safety protocols and infection control measures.
  • Coordinated transportation services for offsite activities when needed.
  • Conducted assessments of residents' cognitive functioning levels prior to enrollment in programs.
  • Adapted existing activities or developed new ones to meet the changing needs of participants.
  • Encouraged socialization among residents by organizing group games or outings.
  • Performed regular maintenance checks on equipment used during activities.
  • Provided education about healthy lifestyles through lectures and workshops.
  • Handled budgetary concerns, keeping activities affordable.
  • Coordinated calendars, shifts and activity schedules with staff.
  • Planned and published calendar of events for facility.
  • Participated in community outreach initiatives aimed at promoting senior wellness.

Line Cook

Steak N Shake
Lebanon, IN
06.2017 - 08.2022
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Maintained accurate records of daily production sheets including waste logs.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Adhered to portion controls and presentation specifications.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Cooked multiple orders simultaneously during busy periods.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Education

High School Diploma -

Lebanon Senior High School
Lebanon, IN
05.2019

Skills

  • Ambulation Assistance
  • Student Advisory
  • Resolution-Oriented
  • Indirect Patient Care
  • Nursing Support
  • Patient Management
  • Effective Planning
  • Activity Planning
  • Team Player
  • Problem-Solver
  • Patient Evaluations
  • Treatment Coordination
  • Activity Organization
  • Program Development
  • Volunteer Recruitment
  • Organizational Skills
  • Safety Promotion
  • Team Leadership
  • Budget Management
  • Conflict Resolution
  • Team player
  • Great with computers
  • Problem solver
  • Comunication

Timeline

Resident Assistant

Autman Trace
09.2022 - 09.2023

Head Cook

Autman trace
06.2022 - 09.2023

Activity Director

Essex Nursing And Rehabilitation Center
01.2019 - 09.2022

Line Cook

Steak N Shake
06.2017 - 08.2022

High School Diploma -

Lebanon Senior High School

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Emily Stogsdill