
Talented Line Cook with 1 year of experience in the Kitchen environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking ensuring customer loyalty by quickly satisfying customer and management needs. Superb multitasking skills with the ability to work on multiple orders simultaneously.
Portioning
Garnishing
Food rotation
Kitchen sanitation
Institutional and batch cooking
Supply Management
Menu planning
Ingredients measuring
Food presentation talent
Food spoilage prevention
Recipes and menu planning
Frying
Food safety