Emily Tarbert

• Operated cash register and processed customer transactions efficiently.
• Maintained cleanliness and organization in food preparation areas.
• Assisted customers with product selections and answered inquiries promptly.
• Prepared food items according to safety and quality standards.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Stocked shelves and replenished inventory to meet customer demand.
• Monitored food safety practices to maintain a hygienic environment.
• Handled customer complaints professionally and resolved issues effectively.
• Maintained a clean and organized work area throughout shift.
• Operated cash registers to process payments from customers.
• Worked hard to learn required tasks quickly to maximize performance.
• Greeted customers upon entering the store with friendly demeanor.
• Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Collaborated with team members to maximize productivity and efficiency.
• Rotated through series of different stations based on team needs.
• Built and maintained working relationships with peers and upper management.
• Trained new team members using approved training materials and information.
• Looked for ways to go above and beyond job requirements.
• Organized inventory shelves for easy access and maintenance of stock levels.
• Monitored expiration dates on food items for freshness assurance.
• Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
• Adhered to safety guidelines while operating machinery or stocking shelves.
• Identified opportunities for process improvements within the department.
• Created detailed reports outlining project progress and results achieved.
• Participated in regular training sessions to improve product knowledge and service skills.
• Collaborated with team members to achieve daily goals.
• Collaborated with team members to achieve project milestones within set deadlines.
• Participated in team meetings to discuss strategies for improvement.
• Answered telephones, directed calls, and took messages.

• Clean commercial properties like air b&b’s
• Kept them well kept
• Communicated with my team to make sure everything was perfect for when the guest checked in
• Cleaned in a timely manner
• Quality check
• Implemented effective cleaning procedures to enhance overall workplace appearance and safety.
• Assisted in inventory management of cleaning supplies, ensuring stock levels remained adequate.
• Conducted thorough inspections of cleaned areas to uphold company cleanliness standards consistently.
• Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
• Swept and mopped floors, vacuumed carpets, and dusted surfaces.
• Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
• Collected trash from floors within hallways, bathrooms and work areas.
• Cleaned windows, glass partitions and mirrors with cleaners and sponges.
• Sanitized frequented areas and equipment using approved supplies.
• Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
• Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
• Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
• Polished furniture to remove dust and dirt buildup.
• Scrubbed walls to remove scuff marks or stains.
• Inspected rooms for cleanliness prior to guest arrival.
• Responded promptly to all customer complaints regarding cleanliness issues.

• Greeted customers
• Organized tables for busy times
• Bussed tables
• Cleaned menus made sure servers were rotated
• Communicated wait times clearly to guests, maintaining transparency and customer satisfaction.
• Assisted servers by relaying orders and special requests to enhance service flow.
• Maintained cleanliness and organization of the host station for optimal efficiency.
• Handled guest inquiries and complaints professionally to foster a positive dining experience.
• Trained new hosts on procedures and customer service standards to uphold quality service.
• Greeted guests and gathered information to seat groups or place on waitlist.

• Toast experience

• I decorated weddings so setting the tables with fine detail

• coordinating with back of house to serve every guest, fill waters, clean up plates, and have everything done in a timely manner

• customer service

• being discreet with problems and making quick decisions

• Prepped food all week for weddings on the weekend to make sure our days go smooth a lot to cook in a small time period
• Made food for the deli during the week
• Organizing the coolers
• Prepping at weddings to get the food out in a timely manner
• Followed safety and sanitation guidelines to ensure a safe kitchen environment.
• Engaged in effective communication with front-of-house staff during service shifts.
• Organized storage space for food items to ensure efficient retrieval during busy times.
• Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.