Emily Thompson
Brunswick,GA
Summary
My time volunteering with the Red Cross since August of this past year has been one of the most rewarding experiences of my life. I feel it is an honor to show up for others and help in my community. Thank you for your consideration
Emmy
Overview
5
5
years of professional experience
Work History
Catering Coordinator
Georgia Sea Grill Collective
02.2022 - Current
- Handled crews by delegating duties, providing job standards and expectations
- Improved client satisfaction by promptly addressing concerns and providing excellent customer service.
- Increased repeat business through strong relationship-building with clients and vendors.
- Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
- Maintained high standards of food safety, consistently adhering to all health regulations and guidelines.
- Expedited setup and breakdown of events, minimizing disruptions to client''s schedules.
- Assisted in recruitment efforts for open positions within the catering team, ensuring selection of highly skilled and motivated professionals.
Chef
Ocearch
01.2020 - 02.2021
- Maintained well-organized mise en place to keep work consistent.
- Provided three daily meals for 25-50 people while out to sea for one month expeditions.
- Prepared monthly menus and food orders prior to leaving shore.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
Education
No Degree - Skin Care
Medes School Of Esthetics
Moncton New Brunswick, Canada01-2000
Skills
- Customer service
- Time management
- Catering sales
- Flexibility
- Venue management relations
- Client relationship management
- Vendor communications
Timeline
Catering Coordinator
Georgia Sea Grill Collective
02.2022 - Current
Chef
Ocearch
01.2020 - 02.2021
No Degree - Skin Care
Medes School Of Esthetics
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