Positive and motivated employee with food service experience skilled in customer service, demand, and sales with a practical attitude and a willingness to learn from and guide employees into a successful business approach maximizing efficiency and sales while maintaining positive and welcoming customer relationships as well as offering rational solutions to customer needs, making sure to follow proper business guidelines and procedures in all aspects of work in order to create a healthy and well-functioning work environment.
Food Handler Certification
Mandatory Reporter Training Certification
Volunteering
Activities