Emily Turngren
Millington,TN
Summary
Proven leader in culinary management, adept at cost control and menu development, significantly enhanced Cordelia's Table's sales by 45%. Excelled in staff supervision and vendor relations, ensuring top food quality standards. Demonstrates strong communication, fostering team growth and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Kitchen Operator
Lindenwood Christian Childcare And Church
06.2023 - Current
- Planned monthly menus for th school for breakfast, lunch, and snack while adhering to USDA guidelines and standards.
- Responsible for overseeing and preparation of feeding over 250 students a day. .
- Developed and maintained strong vendor relationships through communication
- Hired, mentored, and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines. Received a perfect score of 100 on our 2024 inspection.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food deliveries, adhering to food cost and budget.
- Delegated food preparation duties with the cooks and followed up with them to verify proper preparation and production of meals.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Responsible for planning and executing all special Church events.
Chef/Owner
EmVISION FOODS CO
06.2019 - Current
- Managed day-to-day business operations.
- Established foundational processes for business operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Evaluated suppliers to maintain cost controls and improve operations.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
- Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Assistant Store Manager
Cordelia's Table
10.2016 - 10.2017
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Rotated merchandise and displays to feature new products and promotions.
- Walked through store areas to identify and proactively resolve issues negatively impacting operations.
- Maintained positive customer relationships by responding quickly to customer service inquiries.
- Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
- Processed payments for credit and debit cards and returned proper change for cash transactions.
- Responsible for the hiring and training of new staff
- Daily communication with the Store Manager to discuss trends in business and opportunities for growth
- Built great relationships with all vendors
- Planned and organized special events for the store
- Oversaw the cafe
Kitchen & Cafe Manager
Cordelia's Table
02.2014 - 10.2016
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Handled business administration functions such as payroll, cash register counting, and supply ordering.
- Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.
- Secured daily cash by verifying totals
- Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
- Minimized risks of cross-contamination and infection by directing team members to regularly clean and sanitize surfaces.
- Developed, planned, and executed new menu items and food events
- Prepared all dishes
- Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
- Maximized profitability through cost control measures, including mindful purchasing decisions and labor management.
- Expanded menu offerings to cater to diverse dietary preferences, enhancing overall customer satisfaction rates.
- Fostered a positive work environment through open communication channels and collaborative problem-solving approaches.
- Kept staff motivated with regular feedback sessions, recognition of achievements, and opportunities for professional growth.
- Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
- 45% increase in sales in the first 6 months
Private Chef
Kirby & Glen Floyd
04.2009 - 02.2014
- Created customized meal plans based on client dietary restrictions and preferences.
- Shopped for ingredients.
- Prepared and cooked all meals for the week
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Met with client and discussed preferred meals, dietary restrictions and food allergies.
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
Education
No Degree - Early Childhood Education
University of Tennessee
Knoxville, TNAssociate of Arts - Culinary Arts
Johnson And Wales University
DenverSkills
- Staff Supervision
- Cost Control
- Menu Development & Execution
- Kitchen and Inventory Management
- Strong Communication abilities
- Food Quality Standards
- Established and grew relationships with team members and vendors
Timeline
Kitchen Operator
Lindenwood Christian Childcare And Church
06.2023 - Current
Chef/Owner
EmVISION FOODS CO
06.2019 - Current
Assistant Store Manager
Cordelia's Table
10.2016 - 10.2017
Kitchen & Cafe Manager
Cordelia's Table
02.2014 - 10.2016
Private Chef
Kirby & Glen Floyd
04.2009 - 02.2014
No Degree - Early Childhood Education
University of Tennessee
Associate of Arts - Culinary Arts
Johnson And Wales University
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