Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Emily VanArsdale

Leicester,NY

Summary

Highly trained analyst with a food and customer service focused background. A diligent employee multitasking on very complex assignments. Ready for a new position that involves providing RFPs and contract analysis.

Overview

21
21
years of professional experience

Work History

Market Basket & Field Implementation Specialist

Navigator Group Purchasing
Florham Park, NJ
04.2012 - Current
  • Accumulated 7 years of experience as an MB Analyst, focused on handling Bids and RFP's across multiple food categories.
  • Managed and organized over 70 food order guides for our Company's largest customer (FIS Position), implementing stocking initiatives.
  • Analyzed food spend and optimized using company contracts, resulting in over $2 million potential savings in 2023
  • Created auditing/optimization process for largest group.

Area Supervisor

Maschio's Food Services
Flanders, NJ
04.2008 - 04.2012
  • Managed and supervised foodservice operations for 15 schools across 6 districts.
  • Ensure compliance with the National School Lunch Program by creating menus that fulfill or surpass the requirements for daily nutrition.
  • Ensured timely completion of annual reviews for New Jersey Department of Agriculture.
  • Supported the management of accounting and financial paperwork for more than 160 school districts at a corporate office.

Assistant Food Service Director

ARAMARK, Contract Services
New York, NY
07.2005 - 11.2007
  • Managed inventory and ordering for a high-volume café, serving over 1k meals/day.
  • Resolved customer complaints in a professional manner while adhering to company policies.
  • Monitored ordering levels to maintain adequate stock levels while avoiding overstocking or shortages.

Assistant Produce Manager

Wegmans Food Markets, Inc
Sterling, VA
09.2003 - 07.2005
  • Managed ordering and inventory for a $25,000 weekly category.
  • Organized and supervised the receiving, stocking, rotating, pricing and merchandising of all produce items.
  • Responsible for customer service, including following up on complaints and coordinating special orders.
  • Ensured that departmental standards were met in regards to product freshness, presentation, safety and sanitation guidelines.

Education

Bachelor of Science - Hotel/Restaurant Management

Johnson & Wales University
Providence, RI
03-2002

Skills

  • Client management
  • Project Management
  • Project Planning
  • Implementation Management
  • Trained in Excel and Microsoft Applications
  • Business Analysis
  • Reporting and documentation

References

References available upon request.

Timeline

Market Basket & Field Implementation Specialist

Navigator Group Purchasing
04.2012 - Current

Area Supervisor

Maschio's Food Services
04.2008 - 04.2012

Assistant Food Service Director

ARAMARK, Contract Services
07.2005 - 11.2007

Assistant Produce Manager

Wegmans Food Markets, Inc
09.2003 - 07.2005

Bachelor of Science - Hotel/Restaurant Management

Johnson & Wales University

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Emily VanArsdale