EMILY WALTER
MONTEVIDEO,MN
Summary
As a skilled and experienced professional, I am passionate about delivering high-quality work and exceeding expectations. Being a friendly and engaging leader and team member, motivating staff to achieve their highest potential is a main goal that can create a solid foundation to the workplace. As a detail oriented, multi- tasker and experienced restaurant general manager, who excels at staff training and recruiting with a track record of inspiring others I strive to lead and motivate a team to maintain the highest standards of quality and service. I have acquired an in-depth understanding of Minnesota’s codes and policies through my 12 years of being a certified food safety manager. With extensive experience in restaurant management and food safety, I am confident in my ability to lead a team to success while ensuring the highest standards of quality and safety.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Restaurant General Manager
Duffy's Good Time Saloon
08.2011 - Current
- Recruited, hired and trained staff members on customer service skills, food & beverage knowledge, and health & safety standards and policies.
- Successful leader, promoting and achieving business success.
- Designed and implements various procedures in both front of house and back of house to ensure health and safety standards.
- Proven track record with managing venders in everyday operations.
- Efficient in ordering products to keep good standing inventory.
- Successfully redesigned existing inventory system, ordering and food storage practices.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Set clear expectations and created positive working environment for employees.
- Carefully interviewed, selected, trained, and supervised staff.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Identified problems easily and troubleshooting knowledge.
- Maintained safe working and guest environment.
- Maintained facility and grounds to present positive image.
- Led and directed team members on effective methods, operations, and procedures.
- Quickly identified problem situations.
Education
Associate of Applied Science - applied sience Business Administration
Minnesota School of Business
Minneapolis, MN03.2013
Skills
- Organized and Self Motivated
- Proficient with POS systems
- Accounts Payable and Accounts Receivable
- Excellent Interpersonal and Communication Skills
- Adaptable and Flexible to Changing Situations
- Poised Under Pressure
- Calm and Pleasant Demeanor
- Experienced in Keeping High Levels of Standards
- Great Leader and Motivator
- Vender Management
- Standardized Recipes
- Meal Preparation
- Supply Ordering and Management
- Food Safety and Sanitation
Certification
- Food Manager Safety Certification - License - FM78006 [3-2022/3-2025]
Timeline
Restaurant General Manager
Duffy's Good Time Saloon
08.2011 - Current
Associate of Applied Science - applied sience Business Administration
Minnesota School of Business
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