Emily Westfall
Springboro,OH
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 25-year background in food and customer service industry.
Overview
22
22
years of professional experience
Work History
Cook/Supervisor
Yona Solutions- Traditions Lebanon
09.2023 - 04.2024
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
Cook
Atrium Medical Center
02.2018 - 09.2023
- Followed established procedures and requirements for safe food handling, storage and service
- Wrapped, dated and labeled food items in storage for safety and freshness
- Enforced proper sanitation practices to prevent spoiling or contamination of foods
- Used standardized recipes and other instructions to prepare food
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Cross trained in many positions throughout the kitchen.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Pastry Chef / Prep Cook
Meritage Restaurant
06.2011 - 02.2018
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Followed established procedures and requirements for safe food handling, storage and service
- Operated grills, fryers and broilers to cook items to quality guidelines
- Wrapped, dated and labeled food items in storage for safety and freshness
- Used standardized recipes and other instructions to prepare food.
- Assisted in twice weekly ordering and monthly inventory procedures for food and alcohol.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Responsible for developing recipes and creating all pastry items for restaurant standards.
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
Finisher
Partners in Plastics
09.2009 - 04.2011
- Assessed field materials such as Plastic little tykes, and step 2 toys for conformance with specifications
- Understood and followed oral and written directions
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Pastry Chef
Galaxy Restaurant
10.2006 - 02.2008
- Measured, mixed and prepped raw materials according to company specifications and recipes
- Created desserts such as cakes, frozen treats and pastries weekly
- Customized items for seasonal offerings, special events and personal requests
- Oversaw pastry production for catering, pick-up orders and in-store customers
- Adapted measurements to meet quantity of bakery items being prepared.
Department Manager
Walmart
10.2002 - 06.2004
- Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
- Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage.
- Communicated with managers of other departments to maintain transparency.
- Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
Education
Associate of Science Pastry Arts -
Pennsylvania Culinary Pittsburgh
Skills
- Cutting and Slicing Techniques
- Dish Preparation
- Portion Control
- Proper Food Storage
- Plating and Presentation
- Safe Food Handling
- New Recipe Creation
- Food Preparation
- Bulk Food Preparation
- Focused and Disciplined
- Customer Service
Timeline
Cook/Supervisor
Yona Solutions- Traditions Lebanon
09.2023 - 04.2024
Cook
Atrium Medical Center
02.2018 - 09.2023
Pastry Chef / Prep Cook
Meritage Restaurant
06.2011 - 02.2018
Finisher
Partners in Plastics
09.2009 - 04.2011
Pastry Chef
Galaxy Restaurant
10.2006 - 02.2008
Department Manager
Walmart
10.2002 - 06.2004
Associate of Science Pastry Arts -
Pennsylvania Culinary Pittsburgh
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