Emily White

• I am currently still employed here. I work 30-35 hours a week. I help customers with orders, cleaning the store, making sure each and every order is built with perfection for customer satisfaction. We make sure to make customer service our top priority.
• Provided exceptional customer service to enhance guest experiences.
• Maintained cleanliness and organization of the dining area and kitchen.
• Assisted in food preparation following safety and hygiene standards.

I joined the Crumbl Crew and later, I was able to be promoted to shift lead which gave me new opportunities where I learned new things and how to help Crumbl grow as a team and what was best for our store.

• Prepared dough and baked cookies following company recipes and standards.
• Operated kitchen equipment safely to ensure efficient production.
• Assisted in maintaining cleanliness and organization of the workspace.

When I first started going to Cross Point Church, I realized how much I loved the church as a whole. I soon found out that I could have the opportunity to work with kids in Kids Club. In Kids Club, I worked with infants that were just a few weeks old up to 2 years old where I would play toys, read them books, change diapers, feed them and put them to sleep. I also got to teach third and fourth graders the gospel and Jesus' life story.

Throughout my entire life, I have always been able to help babysit my siblings. When I got older, I was able to babysit for other families. I got to babysit toddlers and kids up to 10 years old. Kids have always been my passion.

I worked as a team member for almost a year and later was able to move up the ladder and be promoted to Team Lead where I was able have more opportunities to help the team grow.

• Supported training of new team members in daily operations.
• Collaborated with team members to ensure efficient order preparation.
• Prepared food items following company recipes and guidelines.
• Maintained cleanliness and organization of dining and kitchen areas.
• Proposed or approved modifications to project plans.