I am a very motivated individual. I am always ready and willing to learn new tasks/skills. I have a very strong work ethic and work well with others. I am willing to volunteer for over-time and/or relief shifts. I have a very positive mind-set and look forward to growth opportunities.
Overview
8
8
years of professional experience
Work History
Production Worker
Manpower Staffing
10.2024 - Current
Followed safety procedures and guidelines to maintain safe working environments.
Used equipment properly to avoid workplace hazards or injuries.
Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
Resolved issues quickly to maintain productivity goals.
Took on additional shifts during peak work periods to keep projects on schedule.
Assisted in training new employees on production processes, ensuring a seamless integration into the team.
Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
Volunteered for additional assignments during peak work periods to keep tasks on schedule.
Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
Adapted quickly to changes in production schedules, ensuring flexibility in operations.
Responded promptly to equipment malfunctions, minimizing disruptions to production.
Supported new staff, facilitating quicker adaptation to production environment.
Dietary Manager
Healthcare Services Group
03.2017 - 02.2024
Purchased food supplies for department according to budget limitations.
Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
Interviewed, hired and trained dietary personnel to provide optimal service.
Consulted with dietitians to plan menus appropriate for patient needs.
Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
Developed strong relationships with vendors, resulting in better pricing and more reliable deliveries for necessary supplies.
Evaluated nutritional content of menus regularly to ensure alignment with industry standards as well as specific patient requirements.
Optimized kitchen workflow processes which led to reduced preparation times while maintaining high-quality meals.
Collaborated with interdisciplinary healthcare teams to create customized care plans that enhanced patients'' overall health outcomes.
Visited with residents to inquire about satisfaction, quality, and personal preferences.
Established standardized recipes that were consistently followed throughout the facility, resulting in uniformity across all meals served.
Championed an environment focused on teamwork and collaboration among dietary department staff members leading toward improved morale.
Provided ongoing education for nursing staff regarding therapeutic diets and proper feeding techniques to enhance patient care.
Assisted in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.
Monitored production to check safety, standardized production and appropriate portioning.
Enhanced team productivity by providing regular training sessions on food safety, sanitation, and dietary guidelines.
Implemented cost-saving measures without sacrificing quality of meals or service to residents, contributing to better financial performance of the facility.
Streamlined kitchen operations for increased efficiency by implementing effective food inventory management system.
Increased employee retention rate through proactive leadership style focusing on open communication and staff recognition for hard work and achievements.
Education
High School Diploma -
Seven Hills Academy
Owensboro, KY
05-2013
Skills
Workplace cleanliness
Product packing
Product packaging
Heavy lifting
Product assembly
Product inspection
Materials handling
Machine operation
Quality assurance
Safety management
Equipment operation
Complex Problem-solving
Quality inspection
Efficient communication
Hazardous material handling
OSHA compliance
Documentation expertise
Team collaboration
Packing and shipping
Manufacturing support
Cross-training
Production line support
Positive attitude
Teamwork and communication
Strong work ethic
Attention to detail
Punctual and dependable
Timeline
Production Worker
Manpower Staffing
10.2024 - Current
Dietary Manager
Healthcare Services Group
03.2017 - 02.2024
High School Diploma -
Seven Hills Academy
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