Summary
Overview
Work History
Education
Skills
Timeline
Generic

Emily Wilhite

Owensboro,KY

Summary

I am a very motivated individual. I am always ready and willing to learn new tasks/skills. I have a very strong work ethic and work well with others. I am willing to volunteer for over-time and/or relief shifts. I have a very positive mind-set and look forward to growth opportunities.

Overview

8
8
years of professional experience

Work History

Production Worker

Manpower Staffing
10.2024 - Current
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Assisted in training new employees on production processes, ensuring a seamless integration into the team.
  • Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
  • Adapted quickly to changes in production schedules, ensuring flexibility in operations.
  • Responded promptly to equipment malfunctions, minimizing disruptions to production.
  • Supported new staff, facilitating quicker adaptation to production environment.

Dietary Manager

Healthcare Services Group
03.2017 - 02.2024
  • Purchased food supplies for department according to budget limitations.
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
  • Developed strong relationships with vendors, resulting in better pricing and more reliable deliveries for necessary supplies.
  • Evaluated nutritional content of menus regularly to ensure alignment with industry standards as well as specific patient requirements.
  • Optimized kitchen workflow processes which led to reduced preparation times while maintaining high-quality meals.
  • Collaborated with interdisciplinary healthcare teams to create customized care plans that enhanced patients'' overall health outcomes.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.
  • Established standardized recipes that were consistently followed throughout the facility, resulting in uniformity across all meals served.
  • Championed an environment focused on teamwork and collaboration among dietary department staff members leading toward improved morale.
  • Provided ongoing education for nursing staff regarding therapeutic diets and proper feeding techniques to enhance patient care.
  • Assisted in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.
  • Monitored production to check safety, standardized production and appropriate portioning.
  • Enhanced team productivity by providing regular training sessions on food safety, sanitation, and dietary guidelines.
  • Implemented cost-saving measures without sacrificing quality of meals or service to residents, contributing to better financial performance of the facility.
  • Streamlined kitchen operations for increased efficiency by implementing effective food inventory management system.
  • Increased employee retention rate through proactive leadership style focusing on open communication and staff recognition for hard work and achievements.

Education

High School Diploma -

Seven Hills Academy
Owensboro, KY
05-2013

Skills

  • Workplace cleanliness
  • Product packing
  • Product packaging
  • Heavy lifting
  • Product assembly
  • Product inspection
  • Materials handling
  • Machine operation
  • Quality assurance
  • Safety management
  • Equipment operation
  • Complex Problem-solving
  • Quality inspection
  • Efficient communication
  • Hazardous material handling
  • OSHA compliance
  • Documentation expertise
  • Team collaboration
  • Packing and shipping
  • Manufacturing support
  • Cross-training
  • Production line support
  • Positive attitude
  • Teamwork and communication
  • Strong work ethic
  • Attention to detail
  • Punctual and dependable

Timeline

Production Worker

Manpower Staffing
10.2024 - Current

Dietary Manager

Healthcare Services Group
03.2017 - 02.2024

High School Diploma -

Seven Hills Academy
Emily Wilhite