Cultivate warm relationships with regular and new customers with exceptional service
Operate POS system to place orders, manage bills, and handle complimentary items
Actively buss and reset tables to keep the dining room and work areas clean
Upsell high-profit items to enhance sales numbers and customer experience
Follow health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff
Serve food and beverages promptly with focused attention to customer needs or requests
Answer customers' questions, recommend items, and record orders to ensure an excellent dining experience.
Server
Solé on the Green
08.2018 - 06.2024
Efficiently and effectively complete opening, closing and shift change duties to keep the restaurant working efficiently and teams ready to meet customer needs.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Utilized communication practices with kitchen staff to deliver customer meals in a timely manner
Resolved customer complaints promptly and professionally to maintain a positive customer experience