Summary
Overview
Work History
Education
Skills
Timeline
References
Generic

Emily Wolfe

Bay City

Summary

Dynamic Cook Shift Leader at the Tool Shed, recognized for enhancing customer satisfaction through high-quality meal delivery and effective team leadership. Skilled in food handling safety and kitchen organization, I trained new cooks, boosting productivity and teamwork. Proven ability to maintain a clean workspace while adhering to health standards, ensuring optimal kitchen efficiency.


Barn Hand at KC Equestrian Center, Agriculture professional with thorough background in maintaining barns and caring for livestock. Proven ability to support farm operations through effective teamwork and adaptability to dynamic needs. Known for strong organizational skills and reliability in handling daily tasks. Experienced with animal care and barn upkeep. Uses effective communication to coordinate with team members. Knowledge of safe handling practices and routine maintenance tasks.

Overview

5
5
years of professional experience

Work History

Cook Shift Leader

Katie Schummer
06.2023 - Current
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Barn Hand

Kathy Card
12.2020 - Current
  • Consistently met deadlines for daily chores and special projects, contributing to the smooth operation of the barn.
  • Enhanced animal well-being through attentive care, proper feeding, and regular health checks.
  • Increased overall barn efficiency by implementing effective cleaning and maintenance routines.
  • Collaborated with team members to plan and execute efficient feeding schedules for optimal animal nutrition.
  • Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
  • Examined animals for signs of sickness and overall herd health.
  • Rotated animals between grazing areas to provide enough access to food.
  • Cleaned stalls, pens, and equipment using [Type] tools for optimal health of [Type] animals.

Education

Veterinary Science

Garber
Essexville, MI
06-2023

Skills

  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Food handling safety
  • Food storage
  • Animal first aid
  • Hay stacking
  • Animal health monitoring
  • Horse handling
  • Feeding animals
  • Leading horses
  • Stall cleaning
  • Blanketing horses
  • Turnout management
  • Grooming horses
  • Manure management
  • Supplement administration
  • Stall mucking
  • Stalls cleaning
  • Horse care
  • Lunging horses
  • Feed mixtures

Timeline

Cook Shift Leader

Katie Schummer
06.2023 - Current

Barn Hand

Kathy Card
12.2020 - Current

Veterinary Science

Garber

References

Holly Muller, 4-H program Coordinator/ Leader     Phone: 989-860-9660

Dawn Tolles, Senior Lend Specialist                        Phone: 989-684-1730 Ex: 6008

Allison Savage, Teacher                                             Phone: 989-460-2408