I am Emily Wonderly and I recently graduated high school. I am 18 years old with 2-3 years of experience with food service and customer service. I am enrolled in Sweet Briar college for the first year in August.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dining Services Employee
Washington and Lee University
Lexington , VA
03.2023 - 05.2024
Verified inventory accuracy by comparing physical counts to computer-generated reports.
Maintained records of items received, stocked, and shipped.
Greeted guests in a friendly and welcoming manner.
Prepared tables for meals by setting up items such as linens, silverware, and glassware.
Informed customers of daily specials and menu changes.
Monitored environmental conditions in the clean room, such as temperature and humidity.
Performed regular maintenance on cleanroom equipment to ensure optimal performance.
Completed daily logbooks to document activities and report any issues or abnormalities.
Restaurant Hostess
Ruby Tuesday
Lexington , VA
05.2022 - 08.2022
Greeted customers and escorted them to their tables.
Assigned seating arrangements based on customer preferences and restaurant policies.
Provided menus and answered questions about menu items and specials.
Monitored dining room activity to ensure all guests were receiving optimal service.
Assisted with setting up banquet rooms for special events.
Informed kitchen staff of any special orders or dietary restrictions.
Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
Ensured that food was served promptly after being prepared by the kitchen staff.
Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
Communicated with kitchen staff regarding customer feedback or complaints.
Upsold appetizers, drinks, desserts. when appropriate.
Checked identification of patrons ordering alcoholic beverages when necessary.
Restocked condiments, silverware, napkins, tablecloths. as needed.
Balanced cash register at end of shift according to established procedures.
Performed opening and closing duties such as restocking supplies and cleaning work areas.
Adhered to all safety regulations set forth by the restaurant management team.
Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
Busser
Natural Bridge Hotel
Natural Bridge, VA
04.2021 - 08.2021
Greeted customers and answered questions about menu items.
Provided quick and efficient clearing of tables between courses.
Bussed and reset tables in an orderly fashion.
Assisted servers with stocking supplies, setting up for service and cleaning duties.
Maintained cleanliness of restaurant dining area throughout shift.
Replenished napkins, condiments, silverware and glassware as needed.
Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
Delivered food orders to tables in a timely manner according to company standards.
Ensured that each table was properly set before seating guests.
Conducted regular checks on customer satisfaction levels during meal service.
Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
Organized storage areas for clean dishes and stocked linens.
Communicated with kitchen staff regarding any special requests from customers.
Took initiative to help others whenever necessary.
Maintained a friendly attitude towards customers at all times.
Student Affairs Operations & First Year Coord. at Washington and Lee UniversityStudent Affairs Operations & First Year Coord. at Washington and Lee University