Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Emily Wonderly

Harrisonburg,VA

Summary

I am Emily Wonderly and I recently graduated high school. I am 18 years old with 2-3 years of experience with food service and customer service. I am enrolled in Sweet Briar college for the first year in August.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Dining Services Employee

Washington and Lee University
Lexington , VA
03.2023 - 05.2024
  • Verified inventory accuracy by comparing physical counts to computer-generated reports.
  • Maintained records of items received, stocked, and shipped.
  • Greeted guests in a friendly and welcoming manner.
  • Prepared tables for meals by setting up items such as linens, silverware, and glassware.
  • Informed customers of daily specials and menu changes.
  • Monitored environmental conditions in the clean room, such as temperature and humidity.
  • Performed regular maintenance on cleanroom equipment to ensure optimal performance.
  • Completed daily logbooks to document activities and report any issues or abnormalities.

Restaurant Hostess

Ruby Tuesday
Lexington , VA
05.2022 - 08.2022
  • Greeted customers and escorted them to their tables.
  • Assigned seating arrangements based on customer preferences and restaurant policies.
  • Provided menus and answered questions about menu items and specials.
  • Monitored dining room activity to ensure all guests were receiving optimal service.
  • Assisted with setting up banquet rooms for special events.
  • Informed kitchen staff of any special orders or dietary restrictions.
  • Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
  • Ensured that food was served promptly after being prepared by the kitchen staff.
  • Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
  • Communicated with kitchen staff regarding customer feedback or complaints.
  • Upsold appetizers, drinks, desserts. when appropriate.
  • Checked identification of patrons ordering alcoholic beverages when necessary.
  • Restocked condiments, silverware, napkins, tablecloths. as needed.
  • Balanced cash register at end of shift according to established procedures.
  • Performed opening and closing duties such as restocking supplies and cleaning work areas.
  • Adhered to all safety regulations set forth by the restaurant management team.
  • Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.

Busser

Natural Bridge Hotel
Natural Bridge, VA
04.2021 - 08.2021
  • Greeted customers and answered questions about menu items.
  • Provided quick and efficient clearing of tables between courses.
  • Bussed and reset tables in an orderly fashion.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Replenished napkins, condiments, silverware and glassware as needed.
  • Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
  • Delivered food orders to tables in a timely manner according to company standards.
  • Ensured that each table was properly set before seating guests.
  • Conducted regular checks on customer satisfaction levels during meal service.
  • Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
  • Organized storage areas for clean dishes and stocked linens.
  • Communicated with kitchen staff regarding any special requests from customers.
  • Took initiative to help others whenever necessary.
  • Maintained a friendly attitude towards customers at all times.

Education

High School Diploma -

Rockbridge County High School
Lexington, VA
05-2024

Skills

  • Excellent customer service
  • Food safety knowledge
  • Special Event Coordination
  • Staff Training and Development
  • Table setting arrangement
  • Beverage Preparation
  • Performance Improvement
  • Dining room organization
  • Table setup
  • Customer seating
  • Food safety understanding
  • Stress Tolerance
  • Appointment Scheduling
  • Animal Handling
  • Sanitation Procedures
  • Paw Pad Care
  • Nail Trimming
  • Meal Preparation

Certification

  • OSHA 10 certified

Languages

Latin
Limited

References

References available upon request.

Timeline

Dining Services Employee

Washington and Lee University
03.2023 - 05.2024

Restaurant Hostess

Ruby Tuesday
05.2022 - 08.2022

Busser

Natural Bridge Hotel
04.2021 - 08.2021

High School Diploma -

Rockbridge County High School
Emily Wonderly