Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Emini Yamazaki

Winter Garden,FL

Summary

Passionate Hospitality Professional with experience in front desk receptionist, Fine Dining Server as Cultural Representative at Epcot in Walt Disney world. Received numerous 99% positive feedback on guest comments cards for exceptional guest service and explanation of meals. Storing communication skills and multitasking skills.

Overview

7
7
years of professional experience

Work History

CR Program Server, Guest Service, Bartender

Mitsukoshi USA
10.2022 - 11.2023

Server

  • Served 7 courses prix fixe meals with extensive knowledge of courses and sake pairing
  • Provided memorable dining experience through excellent guest service
  • Received numerous 99% positive feedback on guest comments cards for exceptional guest service and explanation of meals
  • Gained time-management and multitasking skills to manage guest interactions

Guest Service

  • Warmly greeted and seated guests while explaining concept of restaurant
  • Scheduled, managed reservations and successfully assigned guests to table to ensure dining experience runs smoothly

Bartender

  • Operated as solo bartender and served drinks including special cocktails, sake, pairing, beer, wine and Japanese whiskey
  • Managed bar inventory and supply orders

Front Desk Receptionist

Hotel Mystays Maihama
04.2021 - 09.2022
  • Welcomed guests at front desk and engaged in pleasant conversations while managing check-in process
  • Displayed successful multitasking skills in fast-paced environment
  • Organized over 80 reservations daily both over phone and online
  • Scheduled flexibility including early mornings, late nights and overnights
  • Responsible for preparing breakfast and greeting guests as server

Server

Guzman y Gomez
05.2017 - 03.2021
  • Accurately tend to each individual's needs by taking orders, serving meals and drinks, and preparing menus
  • Took leadership role in new staff training
  • Developed confidence in competently and effectively communicating with international customers
  • Demonstrated ability to build relationships with customers while improving work place morale

Food&Beverage Staff

Wilderness Resort
08.2019 - 09.2019
  • Learned to bridge gaps through language and cultural barriers
  • Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints

Education

Bachelor of Foreign Studies -

Kanda University of International Studies
Chiba, Japan
03.2021

Summer Program -

The University of British Columbia
Vancouver, BC
08.2018

Skills

  • Guest Satisfaction
  • Guest Service
  • Multitasking
  • Teamwork
  • Communication
  • Time management
  • Fine Dining
  • Allergy Awareness
  • Upselling Technique

Languages

Japanese
Native or Bilingual
English
Full Professional

Timeline

CR Program Server, Guest Service, Bartender

Mitsukoshi USA
10.2022 - 11.2023

Front Desk Receptionist

Hotel Mystays Maihama
04.2021 - 09.2022

Food&Beverage Staff

Wilderness Resort
08.2019 - 09.2019

Server

Guzman y Gomez
05.2017 - 03.2021

Bachelor of Foreign Studies -

Kanda University of International Studies

Summer Program -

The University of British Columbia
Emini Yamazaki