Emir Medina

• Performed thorough cleaning and sanitization of assigned areas, including dusting, sweeping, mopping, and vacuuming

• Maintained high standards of cleanliness and hygiene in accordance with company policies and industry regulations

• Utilized various cleaning equipment and supplies to achieve optimal results while ensuring the safety of self and others

• Managed inventory of cleaning products and supplies, promptly restocking when necessary to avoid shortages

• Collaborated with team members to coordinate tasks efficiently and ensure timely completion of all assigned duties

• Implemented effective waste management practices by segregating recyclable materials from general waste streams

• Followed established protocols for handling hazardous materials, adhering to safety guidelines at all times

• Adhered to strict security protocols when working in secure environments or handling confidential documents/materials

• Completed daily checklists to ensure all assigned tasks were completed thoroughly and on schedule each day/shift

• Identified maintenance issues or repairs needed within the facility/building premises and reported them promptly for resolution

• Performed Preventive Maintenance (PM's) Vector Extreme, Vector, and Excel toolsets.

■ Served as PM lead for Wetclean PM’s (WCPM), along with performing Wafer path PM’s (WPPM).

■ Trained new techs to perform WCPM and WPPM’s in a safe and efficient manner.

■ Proficient with Lam Nexus and Proteus UI software.

■ Performed canister changes and repair work on Genstream Chemical Delivery tools.

■ Used hand tools, and calibrated measuring devices to perform preventive maintenance on CVD toolsets.

■ Troubleshot tool errors with equipment, devices or products.

■ Stage and Prep upcoming PM's which include refilling PM toolboxes, Chem Carts and Shark Cages.

■ Deal with hands on Maintenance of Tools as well as processing of product (WIP).

■ Run mechanical and gas partitioning procedures when particle testfires (PTL TF) fail 2x.

■ Diagnose and perform Particle, Thickness and Stress TF's via PPQ and F4 events.

■ Repair tools as needed via SPEC and use provided hardware to complete said maintenance.

■ Ability to multitask to complete daily Priorities in Fuzion Passdown

■ Ability to adapt and work well in a team environment and maintain efficiency and productivity.

■ Follow Protocols to maintain a safe work environment.

■ Troubleshooting nonstandard events and reviewing technological health and stability of tools.

■ Order and/or Return tool parts through WIINGS.

• Managerial Skills to operate and lead a team without error.

■ Ability to work in a fast-paced fab environment in a safe and efficient manner.

■ Able to multitask in a variety of situations in a safe and efficient way.

■ Ability to push PGV carts and contents for long durations of time.

■ Capable of maintaining a high level of awareness to ensure the safety of others is not compromised.

■ Assist and leads PGV movements from Bays 220-222A and 322-335.

■ Able to perform at high levels for long durations of time.

■ Effective Time Management.

■ Practices safety protocol around construction and red tape.

■ Assist in moving/calling lots to deliver to their set destination.

■ Collaborated with team members to promptly accomplish tasks and meet deadlines.

■ Troubleshot problems with equipment, devices and products.

• Stocked, rotated and faced products with attention to product quality and expiration dates.

■ Rotated stock to maintain freshness.

■ Greeted customers and offered to help locate produce items.

■ Opened boxes and stocked products in appropriate sections.

■ Checked prices and located products for customers.

■ Removed expired and overripe items to provide freshest options and eliminate health risks.

■ 1nswered shopper questions regarding shelf life and appropriate produce storage.

■ Engaged in conversation with customers to understand needs, resolve issues and answer product questions.

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Maintained clean, safe working environment by removing debris from job site prior to shift completion.
• Sustained safety protocols to maintain secure, proper handling of equipment and materials.
• Used picks and shovels to dig, spread and level dirt and gravel.
• Installed structures or fixtures using hand or power tools per plan drawings.
• Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
• Used wheelbarrow to move debris and material to designated areas on job site.
• Practiced safe and secure loading methods to avoid damaging tools and materials.

• Provided exceptional service to high volume of daily customers.

■ Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.

■ Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.

■ Completed opening and closing checklists to ensure smooth restaurant operations.

■ Calculated charges, issued table checks and collected payments from customers.

■ Communicated with kitchen staff to stay updated on item availability and customer wait times.

■ Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.

■ Stocked server areas with supplies before, during and after shifts.

■ Greeted customers, answered questions and recommended specials to increase profits.

■ Promoted desserts, appetizers and specialty drinks to optimize sales.

■ Cleaned tables and chairs to prepare dining area for next customers.

■ Satisfied customers by topping off drinks and offering condiments, napkins and other items.