Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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EMIRHAN GUR

Dallas,USA

Summary

Motivated and hardworking kitchen staff member with 2 years of experience in fast-paced restaurant environments. Skilled in food preparation, maintaining kitchen cleanliness, and supporting chefs to deliver high-quality Turkish and Mediterranean dishes. Eager to grow within a reputable culinary team and contribute to excellent kitchen operations.

Positive, upbeat personality with knack for teamwork and efficiency in fast-paced environments. Knowledge of kitchen safety and sanitation standards and adept at basic food preparation and customer service. Focused on contributing to well-organized kitchen and delivering high-quality meals.

Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.

Experienced with food preparation, kitchen cleanliness, and inventory management. Utilizes teamwork and efficiency to ensure smooth kitchen operations. Knowledge of food safety protocols and effective time management.

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Staff

Istanbul Cuisine Southlake
01.2023 - Current
  • Assisted in preparing Turkish and Mediterranean dishes under head chef supervision.
  • Maintained cleanliness of all kitchen equipment, stations, and utensils.
  • Handled food storage, labeling, and compliance with health regulations.
  • Supported prep tasks to ensure smooth and timely service for lunch and dinner shifts.

Education

High School Graduate -

Erkan Teknik Meslek Lisesi

Skills

  • Food Preparation & Knife Skills
  • Kitchen Safety & Sanitation
  • Multitasking & Time Management
  • Teamwork Under Pressure
  • Basic Knowledge of Turkish Cuisine
  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Ingredient preparation
  • Workstation setup
  • Supply restocking
  • Sanitary food handling procedures
  • Safe food storage
  • Food storage
  • Food preparation expertise
  • Knife handling skills
  • Refrigerator and freezer sanitation
  • Cooking techniques mastery
  • Salad assembly
  • Sanitation and safety
  • Grilling and frying
  • Positive attitude
  • Team collaboration
  • Kitchen organization
  • Kitchen operations
  • Surface cleaning
  • Food quality standards
  • Cooking
  • Food presentation
  • Trash removal
  • Complex Problem-solving
  • Cleaning proficiency
  • Knife skills
  • Cooking techniques
  • Sauce preparation
  • Time management
  • Food safety
  • Salad preparation
  • Grill maintenance
  • Delivery processing
  • Baking assistance
  • Plate presentation
  • Hygiene standards
  • Flexible and adaptable

Certification

  • Food Handler Certificate, Learn2Serve, 05/23

Languages

English
Limited Working
Turkish
Native or Bilingual

Timeline

Kitchen Staff

Istanbul Cuisine Southlake
01.2023 - Current

High School Graduate -

Erkan Teknik Meslek Lisesi
EMIRHAN GUR