Emma Art

- Administered basic life and advanced life support to patients at scene, en route to hospital and pre-hospital settings.

• Protected self and others to prevent risk of communicable diseases and comply with safety regulations and procedures.
• Completed and submitted field care report, patient billing and trip ticket and daily driver unit checkout form to facilitate record-keeping requirements.
• Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
• Communicated with patients about pain, comfort and needs during transportation and preliminary medical care.
• Conducted equipment and vehicle checks to maintain continuous and safe operation.

• Determined medical and safety requirements at emergency scene by assessing medical status of ill or injured persons.
• Administered basic life and advanced life support to patients at scene, en route to hospital and pre-hospital settings.
• Remained up to date with current standards of care, equipment functions and certifications, licenses and registrations.
• Protected self and others to prevent risk of communicable diseases and comply with safety regulations and procedures.
• Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
• Communicated with patients about pain, comfort and needs during transportation and preliminary medical care.

• Established welcoming atmosphere by greeting each guest warmly.
• Assisted servers with delivering food, filling beverages and retrieving items for guests.
• Disinfected frequently touched between guests to minimize infection risks.
• Checked entryway regularly and handled needs such as window cleaning and trash removal.

• Solved problems, finding possible causes and taking action to correct.
• Communicated special requests and coordinated daily tasks working with teammates.
• Cut, diced, and chopped fresh ingredients and toppings for smoothies.
• Explained product details to share ingredients, allergens or preparation methods.
• Prepared and served juices and blended drinks.