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Dietary Aide
Retired
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed all food safety regulations while preparing meals for patients.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.