A hardworking, dependable, and passionate job seeker with strong organizational skills and a positive attitude. Willing to take on added responsibilities to help meet team goals.
Overview
2
2
years of professional experience
Work History
Tanning Consultant
Lacey Heatherly
01.2023 - Current
Educated clients on the health and safety of tanning facilities and procedures.
Utilized knowledge of tanning products and skin types to tailor customers' tanning experiences.
Maintained, clean, and stocked front counter area.
Informed how to use tanning equipment for new clients.
Updated computer system with client schedules.
Completed household tasks by assisting with laundry, light housekeeping, and grocery shopping.
Entrusted to handle confidential and sensitive situations in professional matters.
Union Nutrition
Angie Smith
05.2022 - 11.2022
Followed strict recipes and drink measurements to minimize product use.
Explained daily specials
Kept counter presentable and well-stocked to meet customer needs.
Organized counter inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Crafted special drink menu items for seasonal offerings.
Maintained impeccably clean, and attractiveness
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Prepared custom drink orders by accurately measuring and mixing house ingredients.
Practiced safe work habits, wearing protective equipment, and consistently following MSDS and OSHA standards.
Restaurant Hostess
Phil's Steakhouse
08.2021 - 03.2022
Answered customer questions, and informed of accurate wait times.
Prepared dining room for service by cleaning, organizing tables, and placing table settings.
Collected information from arriving customers to seat groups or place them on the waitlist.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Complied with food safety and food hygiene regulations to safeguard public health.
Checked in with servers to confirm preparedness before seating customers.
Reported problematic guests to management to foster a safe and pleasant environment.
Greeted customers warmly upon arrival and provided a friendly and warm presence throughout the dining experience.
Accommodated special seating requests for guests to enhance satisfaction.
Worked with front-of-house staff to move tables and adjust seating to accommodate groups with special requests.
Monitored seating areas and checked restrooms regularly to keep them spotless.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Relayed guest comments or suggestions to the manager on duty for further action.
Managed seating chart and monitored activity in the restaurant to keep a constant and efficient dining flow.
Supported servers, food runners, and bussers by keeping the dining area ready for every guest.
Answered customer questions about hours, seating, and menu information.