Emma DeWitt
Chesapeake City,MD
Summary
As culinary professional, brings comprehensive experience in high-volume kitchen environments. Known for creating and executing innovative menus while maintaining high standards of food quality. Reliable team player focused on collaboration and achieving excellence in every dish.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Cook
Acts Retirement-Life Communities
Heron Point, Chestertown, Maryland
09.2021 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Developed innovative seasonal menus that catered to diverse dietary needs and preferences, resulting in increased customer satisfaction.
- Spearheaded special event catering efforts, designing custom menus tailored to clients specific requirements and tastes.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Set up and broke down kitchen for service.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
- Utilized culinary techniques to create visually appealing dishes.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Prep Chef - Kitchen Porter and Guest Support
Chateau Bu De
Chesapeake City, MD
05.2018 - 09.2021
- Perform food preparation and serving duties, such as carving meats, slicing cheeses, preparing charcuterie boards and specialty foods for small parties and events.
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to sanitation standards.
- Inventory food supplies and report shortages to designated personnel.
- Participate in kitchen and dining area cleaning activities. Provide deep cleaning to kitchen and equipment routinely.
- Train workers in food preparation, sanitation, and safety procedures.
Dishwasher
The Granary
Georgetown, MD
11.2017 - 04.2018
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Clean or prepare various foods for cooking or serving.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Education
Associate in Science (A.S.) - Culinary Arts Candidate
Walnut Hill College
Philadelphia, PA03.2021
High School Diploma - undefined
Cecil County School of Technology
Elkton, MD06.2019
High School Diploma - undefined
Bohemia Manor High School
Chesapeake City, MD06.2019
Skills
- Food safety compliance
- Efficient kitchen organization
- Seasonal menu development
- Allergen safety
- Spoilage prevention
- Nutritional planning for special diets
- Culinary presentation
- Large-scale food preparation
- Sanitation practices
- Kitchen equipment operation and maintenance
- Culinary knife techniques
- Meal preparation
Certification
Serve Safe
- American National Standards Institute - expires 22 August 2027
Timeline
Lead Cook
Acts Retirement-Life Communities
09.2021 - Current
Prep Chef - Kitchen Porter and Guest Support
Chateau Bu De
05.2018 - 09.2021
Dishwasher
The Granary
11.2017 - 04.2018
High School Diploma - undefined
Cecil County School of Technology
High School Diploma - undefined
Bohemia Manor High School
Associate in Science (A.S.) - Culinary Arts Candidate
Walnut Hill College