Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Emma DeWitt

Chesapeake City,MD

Summary

As culinary professional, brings comprehensive experience in high-volume kitchen environments. Known for creating and executing innovative menus while maintaining high standards of food quality. Reliable team player focused on collaboration and achieving excellence in every dish.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Lead Cook

Acts Retirement-Life Communities
09.2021 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
  • Developed innovative seasonal menus that catered to diverse dietary needs and preferences, resulting in increased customer satisfaction.
  • Spearheaded special event catering efforts, designing custom menus tailored to clients specific requirements and tastes.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Set up and broke down kitchen for service.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Assisted with menu development and planning.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Prep Chef - Kitchen Porter and Guest Support

Chateau Bu De
05.2018 - 09.2021
  • Perform food preparation and serving duties, such as carving meats, slicing cheeses, preparing charcuterie boards and specialty foods for small parties and events.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to sanitation standards.
  • Inventory food supplies and report shortages to designated personnel.
  • Participate in kitchen and dining area cleaning activities. Provide deep cleaning to kitchen and equipment routinely.
  • Train workers in food preparation, sanitation, and safety procedures.

Dishwasher

The Granary
11.2017 - 04.2018
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep or scrub floors.
  • Clean garbage cans with water or steam.
  • Sort and remove trash, placing it in designated pickup areas.
  • Clean or prepare various foods for cooking or serving.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

Education

Associate in Science (A.S.) - Culinary Arts Candidate

Walnut Hill College
Philadelphia, PA
03.2021

High School Diploma - undefined

Cecil County School of Technology
Elkton, MD
06.2019

High School Diploma - undefined

Bohemia Manor High School
Chesapeake City, MD
06.2019

Skills

  • Food safety compliance

  • Efficient kitchen organization

  • Seasonal menu development

  • Allergen safety

  • Spoilage prevention

  • Nutritional planning for special diets

  • Culinary presentation

  • Large-scale food preparation

  • Sanitation practices

  • Kitchen equipment operation and maintenance

  • Culinary knife techniques

  • Meal preparation

Certification

Serve Safe

  • American National Standards Institute - expires 22 August 2027

Timeline

Lead Cook

Acts Retirement-Life Communities
09.2021 - Current

Prep Chef - Kitchen Porter and Guest Support

Chateau Bu De
05.2018 - 09.2021

Dishwasher

The Granary
11.2017 - 04.2018

High School Diploma - undefined

Cecil County School of Technology

High School Diploma - undefined

Bohemia Manor High School

Associate in Science (A.S.) - Culinary Arts Candidate

Walnut Hill College

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