Emma Dollar

• Performed repairs and preventive maintenance on equipment and property.
• Herded livestock using horses or ranch ATVs.
• Examined animals for signs of sickness and overall herd health.
• Trained part-time help in livestock care and ranch operations.

• Conflict Resolution – Addressing complaints or disputes about facility use, cleanliness, or policies.

• Event Coordination – Helping organize and set up member events, meetings, or activities within the facility.

• Policy Enforcement – Ensuring members follow facility rules and safety guidelines.

• Feedback & Improvements – Gathering member input to improve the facility and enhance their experience.

• Safety & Compliance – Ensuring the facility meets health, safety, and environmental regulations.

• Space Management – Optimizing how spaces are used for efficiency and functionality.

• Vendor & Contractor Coordination – Managing outside services like cleaning, security, or landscaping.

• Budgeting & Cost Control – Monitoring expenses for maintenance, utilities, and facility upgrades.

• Emergency Response – Handling issues like power outages, equipment failures, or security threats.

• Conflict Resolution – Addressing complaints or disputes about facility use, cleanliness, or policies.

• Event Coordination – Helping organize and set up member events, meetings, or activities within the facility.

• Policy Enforcement – Ensuring members follow facility rules and safety guidelines.

• Feedback & Improvements – Gathering member input to improve the facility and enhance their experience.

• Safety & Compliance – Ensuring the facility meets health, safety, and environmental regulations.

• Space Management – Optimizing how spaces are used for efficiency and functionality.

• Vendor & Contractor Coordination – Managing outside services like cleaning, security, or landscaping.

• Budgeting & Cost Control – Monitoring expenses for maintenance, utilities, and facility upgrades.

• Emergency Response – Handling issues like power outages, equipment failures, or security threats.

• Maintained clean and presentable cafe by wiping, sanitizing, and replenishing supplies frequently to support workflow efficiency and employee job tasks.
• Checked proper temperature of food to maintain food safety standards and reduce illness.
• Built and broke down display cases, secured, and returned product to storage space to assist with opening and closing duties.
• Determined customer needs, assisted with selection, and promptly served items to foster positive guest experience.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.