Emma Dwake

• Educated students and families on healthy eating habits, leading to improved overall wellness and lifestyle choices.
• Created and prepared visual aids, manuals and other materials used in teaching.
• Provided in-depth information on nutritional care to maximize health.

• Helped customers with dietary restrictions, allergies and intolerances to obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Collaborated with restaurant management to accurately and efficiently type and format menu items, ensuring clarity, consistency, and brand alignment.
• Partnered with the executive chef to develop and incorporate nutritious menu options, balancing flavor and dietary considerations.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.

(Still have to complete this clinical rotation)

• Enhanced patient satisfaction by providing personalized support and guidance through dietary changes.
• Educated patients about long-term health benefits of balanced diets and exercise programs.

• Contributed to a welcoming environment with compassionate customer service for pantry visitors.
• Sorted, stocked and organized shelves with food for easy access by other volunteers.
• Assisted in food distribution for increased community reach and support.
• Established strong relationships with students, fostering trust and understanding throughout their visits to the pantry.

• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Elevated nutritional knowledge among students by leading interactive workshops on various topics such as macronutrients, portion control, and mindful eating.
• Streamlined communication processes between team members, increasing efficiency in project planning and execution.

• Enhanced pantry efficiency by organizing food items and maintaining a clean workspace.
• Demonstrated adaptability by stepping into various roles as needed during shifts at the food pantry.
• Served food to community members at pantry based on preferences, nutritional recommendations and needs.
• Greeted food pantry visitors upon arrival to create welcoming environment.

• Gained valuable experience working with the campus Registered Dietitian Nutritionist (RDN), applying learned concepts directly into relevant work situations.
• Analyzed food service operations to recommend improvements for efficiency and costeffectiveness.
• Created and prepared visual aids, manuals and other materials used in teaching.
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.

• Optimized fueling strategies during training sessions by providing practical snack options and protein shakes based on individual preferences and needs.
• Developed strong relationships with athletes, fostering trust and open communication regarding nutritional concerns.