I am studying film at ASU, whilst seeking part time employment in the customer service field. I have my AZ driving license and my own reliable transportation.
Overview
5
5
years of professional experience
Work History
Crew Member
Jets Pizza
01.2025 - Current
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.
Made food according to standard recipes with requested changes for customer satisfaction.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cashier
Frys
09.2024 - 12.2024
I was a cashier at Fry's, this position involves assisting customers with self-checkout, checking ID and product control, as well as the usual scanning of customers items.
Processed credit, debit card and cash transactions correctly and provided accurate change to avoid customer confusion or disputes.
Additionally, I help costumers navigate the company app, apply coupons and find items in store.
Maintained presentable customer areas with diligent cleaning and proactive recovery management.
Server
La Posada
04.2023 - 02.2024
I worked as a server in one of the restaurants (La Joya) at the La Posada retirement community.
My main duties were to take residents orders, serving them their food and drinks, whilst maintaining a clean and orderly work environment.
Server
Dunkin Donuts
04.2022 - 12.2022
I was a server at the local Dunkin Donuts.
My main duties were to serve customers in a polite and timely manner, preparing hot drinks and food items from the menu.
I had to ensure food safety standards were maintained at all times.
In addition, I was responsible for cleaning the store, and making sure my cash register was tallied at the end of the evening.
I would frequently have to close up the store at the end of the night with other employees.
Front Server
Fish and Chip Shop
06.2020 - 01.2021
I was the front server for a busy fish and chip shop in the UK.
I would have to take customers' orders, handle the money and then serve them their food and drinks.
Food safety and hygiene standards were to be kept at all times, I had to conduct daily cleaning and refrigeration temperature readings which were recorded in the log.