Proven leader and efficient multitasker, I excelled at Bama Bucks by enhancing kitchen operations and elevating customer satisfaction through meticulous attention to detail and robust problem-solving skills. Mastered food plating techniques while I fostered a team-oriented environment, demonstrating a blend of hard and soft skills that drove significant improvements in service delivery.
Starting at the age of 12 I spoke before United States Congress members about funding and research in rare, genetic medical conditions. I have continued to advocate every year to to help fellow members in these medical communities to earn the funding they deserve.