Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Highly motivated and experienced business owner. Passionate about entrepreneurship and building successful, sustainable businesses. Adept at identifying and capitalizing on opportunities, creating strategic partnerships and driving sustainable growth.
I started my own business my freshman year of high school (2020) selling plants. I propagate the majority of my plants and often thrift pots. Since then, I have built a strong foundation in my community. I frequently attend craft shows, flea markets, art fairs, etc. I often use my platform to not only teach others how to take care of plants, but also to encourage them in joining a sustainable future.