Energetic, hard-working Supervisor successful at motivating and building positive team dynamics to accomplish goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success. Committed to solving problems effectively and efficiently.
Overview
10
10
years of professional experience
Work History
Supervisor
Bon Appetit Management Co
06.2022 - Current
Managed a small team of four, identifying strengths and weaknesses and utilizing those to maximize team performance.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Evaluated employee performance and coached and trained to improve weak areas.
Maintained compliance with company policies, objectives and communication goals.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Lead Cook
Bon Appetit Management Co
03.2014 - Current
Supervised line cooks to monitor food safety and order accuracy.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Took over line positions in event of emergency.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
Education
Culinary Arts Certificate - Culinary Arts
Job Train
Menlo Park, CA
2014
High School Diploma -
Carlmont High School
Belmont, CA
06.2009
Skills
Quality Standards
Maintaining a positive, safe environment for all team members
Adapted to unforeseen obstacles
Created detailed handoff notes at the end of every shift
Assisted in inventory every week
Listened to feedback and adjusted as seen fit to maximize efficiency between the AM and PM team
Trained the team on my end of night responsibilities, created coverage plans for whenever I was out