Emma Johnson

• Prepared and baked pizzas following standard recipes and customer specifications.
• Maintained cleanliness and organization in kitchen and cooking areas.
• Operated pizza ovens, ensuring optimal temperature for cooking.
• Customized pizza toppings based on customer preferences and dietary restrictions.
• Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.
• Prepared ingredients such as dough, sauce, and toppings for pizzas.
• Complied with health department rules regarding sanitation practices in the kitchen.
• Placed prepared pizzas into the ovens to bake according to specified times and temperatures.

Scanned items using handheld devices for accurate inventory tracking.

• Assisted in training new employees on warehouse procedures and safety measures.
• Prepared and completed warehouse orders for delivery or pickup according to schedule.
• Unloaded delivery trucks using hand trucks and pallet jacks.
• Received deliveries, scanned packages, and updated orders in internal database.
• Organized warehouse space by rearranging products on shelves, racks and bins according to size, weight, type and other specifications.
• Assisted in loading finished goods onto delivery vehicles as required.
• Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.

• Prepared food items according to Chik-Fil-A standards and procedures.
• Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
• Assisted team members in fulfilling customer orders quickly and accurately.
• Facilitated communication between front-of-house and back-of-house teams to ensure smooth service.
• Operated kitchen equipment safely and efficiently during busy service periods.
• Monitored inventory levels and restocked supplies to support uninterrupted service during shifts.
• Cleaned work areas, equipment, and utensils to uphold safety and sanitation standards.
• Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
• Operated manual or electric appliances to clean, peel, slice and trim foods.