Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Emma Kennedy

Sacramento,CA

Summary

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven kitchen management skills.

Overview

6
6
years of professional experience

Work History

Special Education Paraeducator

Foulks Ranch Elementary School
12.2022 - 04.2023
  • Documented student behaviors, interventions, and outcomes to enable lead teacher to address pertinent issues.
  • Monitored student classroom and outdoors activities to promote student safety.
  • Communicated with students, teachers, staff and parents to main effective relationships for student and program growth.
  • Played essential role in delivering individualized services and supporting instruction.
  • Maintained positive attitude and affirmatively communicated with each student.
  • Worked cooperatively with students of various culturally diverse backgrounds and learning styles.

Chef/Cashier

Hagen's Orange Freeze
05.2017 - 10.2022
    • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
    • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
    • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
    • Handled and stored food to eliminate illness and prevent cross-contamination.
    • Coordinate and supervise work of kitchen staff
    • Season and cook food according to recipes or personal judgment and experience
    • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.

Education

Bartending Certification -

ABC Bartending School
Sacramento, CA
11.2023

American River College
Carmichael, CA

Pacific Oaks College
Pasadena, CA

High School Diploma -

Mira Loma High School
Carmichael, CA
06.2019

Skills

    • Workflow Optimization
    • Equipment Maintenance
    • Staff Coordination
    • Signature Dish Creation
    • Food Quality
      • New Hire Training
      • Food Plating and Presentation
      • Made-To-Order Meals
      • Food Safety and Sanitation

Languages

English
Native or Bilingual
French
Elementary
Spanish
Limited Working

Timeline

Special Education Paraeducator

Foulks Ranch Elementary School
12.2022 - 04.2023

Chef/Cashier

Hagen's Orange Freeze
05.2017 - 10.2022

Bartending Certification -

ABC Bartending School

American River College

Pacific Oaks College

High School Diploma -

Mira Loma High School

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Emma Kennedy