Emma Kroon

Performed 60 hours of clinical duties at a Level 1 Intensive Care Unit. Provided specialized care to critically ill patients receiving cardiothoracic treatment. Collaborated with the nursing team to ensure coordinated and safe patient care. Participated in the management of various life support equipment including ECHMO and mechanical ventilation.

Performed 36 hours of clinical duties in the labor and delivery unit. Supported and monitored expectant mothers by assessing vital signs, fetal heart monitoring, and ensuring a comfortable delivery. Assisted in the postpartum unit including assessments of the newborn and the mother. Monitored for postpartum complications, provided emotional support to the mother and her family, and offered education and guidance in caring for a newborn.

Performed 60 hours of clinical duties in the medical-surgical unit. Executed comprehensive assessments in a diverse range of medical conditions. Implemented safe nursing practice and patient care in a fast-paced environment. Utilized Cerner to document nursing tasks and accurate medication administration.

Performed 36 hours of clinical duties in an acute mental health facility. Developed rapport with psychiatric patients by utilizing therapeutic communication and participation in group activities. Recognized the importance of providing support by managing the patient's emotional challenges. Observing the care from psychiatrists, social workers, and other healthcare professionals to ensure patients receive appropriate and humane treatment.

Performed 60 hours of clinical duties in the gastroenterology medical-surgical unit. Ensured evidence-based practices to enhance patient care. Administered oral, injectable, and intravenous medications to treat patients under the supervision of a registered nurse.

Performed 48 hours of clinical duties in a skilled nursing facility. Assisted the residents with daily tasks such as eating, bathing, grooming, and dressing. Encouraged the residents in physical therapy and exercise to regain mobility and strength. Organized patient care by prioritizing the needs of each individual to assure time management.

Provide exceptional service while making a memorable dining experience. Effectively communicate and problem-solve with guests positively and promptly. Mentor new colleagues and stay up to date with training. Ability to multitask while remaining calm under pressure.