Emma Loveland
Indiana,PA
Summary
My objective is to continue my professional career with a full-time job within the hospitality industry. I want to gain more valuable experience that goes hand in hand with my previous experiences as well.
Overview
6
6
years of professional experience
Work History
Banquet Cook /Kitchen Line Cook
Chestnut Ridge Gold Resort & Conference Center
09.2022 - Current
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Coordinated with event planners to establish timelines and specific requirements for each function, facilitating smooth service execution.
Pastry Cook
Nemacolin Woodlands Resort
05.2023 - 08.2023
- Scaled out and mixed ingredients according to recipes and procedures.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Banquet Cook
The Broadmoor
08.2021 - 12.2021
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
- Collaborated with the banquet team to ensure timely delivery of meals, resulting in positive feedback from clients.
- Maintained food safety and sanitation standards.
Crew Member / Trainer
Chipotle
08.2018 - 01.2021
- Trained other employees in customer service, food safety, and performance requirements.
- Checked food temperature regularly to verify proper cooking and safety.
Education
Bachelor of Science - Hospitality Management
Indiana University of Pennsylvania
Indiana, PA05.2025
Certificate of Completion - Baking And Pastry Arts
Indiana University of Pennsylvania
Punxsutawney, PA08.2023
Associate of Applied Science - Culinary Arts
Indiana University of Pennsylvania
Punxsutawney, PA08.2021
Skills
- Food safety knowledge
- Kitchen Sanitation
- Safe Food Handling
- Customer Service
Timeline
Pastry Cook
Nemacolin Woodlands Resort
05.2023 - 08.2023
Banquet Cook /Kitchen Line Cook
Chestnut Ridge Gold Resort & Conference Center
09.2022 - Current
Banquet Cook
The Broadmoor
08.2021 - 12.2021
Crew Member / Trainer
Chipotle
08.2018 - 01.2021
Bachelor of Science - Hospitality Management
Indiana University of Pennsylvania
Certificate of Completion - Baking And Pastry Arts
Indiana University of Pennsylvania
Associate of Applied Science - Culinary Arts
Indiana University of Pennsylvania
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