EMMA MCCALL
The Allison Inn & Spa
Chicago,IL
4
years of professional experience
Managed recipe execution and food preparation for bread, pastries, and desserts, ensuring efficient, high-quality output in fast-paced food service and hospitality settings.
Work History
Pastry Cook
4 Months- Prepared food daily for the restaurant line; followed recipes and production standards; made and plated desserts for dining guests in a fast-paced restaurant; maintained kitchen communication; assisted the savory side with prep; and helped the morning crew prepare items for catering and banquet service.
- Seasonal
Baker
1 Year 9 Months- Prepared desserts for daily service supporting 1,000+ diners; assisted with catering and café stock; produced specialty baked goods for events; developed pastry techniques; and maintained food safety and quality standards.
Dishwasher
6 Months- Supported kitchen efficiency by ensuring clean dishware availability; operated commercial machines; and upheld sanitation standards during peak service.
Customer Service Associate
2 Months- Assisted customers, processed transactions, and maintained organized merchandise displays.
Hostess
4 Months- Welcomed guests; managed reservations and phone inquiries; organized seating flow; and supported front-of-house service.
Education
High School Diploma
GPA: 3.6
Associate of Baking and Pastry
Fall 2026 – In Progress
Skills
Food preparation & dessert production
Baking & pastry techniques
Dessert plating
Recipe execution
Catering & banquet prep
Kitchen communication
Food safety & sanitation
Customer service
Team collaboration
High-volume service
Inventory & stocking
Time management
Timeline
Pastry Cook
The Allison Inn & Spa
05.2026 - 09.2026Read More
Baker
Bon Appétit
08.2024 - 05.2026Read More
Dishwasher
Bon Appétit
01.2024 - 07.2024Read More
Customer Service Associate
Walgreens
11.2022 - 01.2023Read More
Hostess
Recipe
07.2022 - 11.2022Read More
Kendall College
Associate of Baking and Pastry
Read More
Newberg Catalyst High School
High School Diploma
Read More