Emma Nagy
Lakewood,OH
Summary
Dedicated Pastry Chef with professional training in Baking and Pastry Arts along with hands-on experience with savory cooking. Brings great efficiency, attention to detail, and well-rounded culinary perspective into the kitchen.
Overview
7
7
years of professional experience
Work History
Pastry Chef/Macaron Maker
KB Confections
Lakewood, OH
04.2022 - Current
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Production of personalized pastries and macarons for holidays, weddings, graduations, and personal events.
- Implemented quality control measures to ensure consistency in pastry presentation and taste.
- Effectively managed multiple tasks during high-volume periods, maintaining consistent quality across all products.
- Worked effectively in a fast-paced environment.
- Ability to learn quickly and adapt to new situations.
- Great attention to detail while completing orders.
- Managed time efficiently in order to complete all tasks within deadlines.
- High-volume production of desserts for restaurants, nursing homes and catering companies.
Bakery Worker
Lucky's Market
Cleveland, OH
09.2021 - 04.2022
- Assisted in inventory management by tracking ingredient usage and restocking supplies as needed.
- Trained new employees on baking techniques, safety protocols, and operational procedures.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Wrapped, boxed and weighed bakery department products.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Operated ovens following safety protocols for optimal product consistency.
- Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
Prep Cook/Busser
El Carnicero
Lakewood, OH
05.2019 - 03.2020
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Assisted servers by delivering food and beverages, enhancing service efficiency during peak hours.
Education
Associate of Science - Baking And Pastry Arts
Sullivan University
Louisville, KY05-2022
High School Diploma -
Lakewood High School
Lakewood, OH05-2020
Skills
- Pastry techniques
- Recipe creation
- Sanitation practices
- Food plating
- Precision measuring
- Menu preparation
- Attention to detail
- Customer service
- Ingredient knowledge
- Menu planning
- Restaurant experience
Accomplishments
Completed West Shore Career Tech Culinary Program from August 2018-May 2020.
Placed Gold in the FCCLA Regional Pastry Tray competition in 2020.
Placed Silver in the FCCLA Culinary Team competition in 2019.
Timeline
Pastry Chef/Macaron Maker
KB Confections
04.2022 - Current
Bakery Worker
Lucky's Market
09.2021 - 04.2022
Prep Cook/Busser
El Carnicero
05.2019 - 03.2020
Associate of Science - Baking And Pastry Arts
Sullivan University
High School Diploma -
Lakewood High School