Emma Poch
Eureka,MT
Summary
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Great customer service.
Overview
1
1
year of professional experience
Work History
Cook's Assistant
Frontier Bar
Rexford , MT
05.2024 - Current
- Set up banquet tables with decorative elements following established guidelines.
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Followed health and safety regulations while handling food and beverages.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Maintained inventory of stock and placed orders when there is a shortage of supplies.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Grilled and deep fried various foods from meats to potatoes.
Barista
latte 56
Eureka, MT
11.2023 - Current
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Followed safety procedures while operating machinery such as grinders and espresso machines.
- Monitored inventory levels of supplies and restocked when necessary.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
Education
High School Diploma -
Lincoln County High School
Eureka, MT06-2024
Skills
- Cost Reduction
- Quality Control
- Team Supervision
- Training abilities
- Task Delegation
- Customer Service
- Decision-Making
- Relationship Building
- Problem-solving aptitude
- Work Coordination
- Time management abilities
Timeline
Cook's Assistant
Frontier Bar
05.2024 - Current
Barista
latte 56
11.2023 - Current
High School Diploma -
Lincoln County High School
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