Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Emma Setaro

Hopewell Junction

Summary

Dynamic Program Manager with a proven track record at Thayer Leadership, excelling in stakeholder communication and strategic planning. Successfully managed high-profile events, enhancing client satisfaction and increasing revenue through innovative solutions.

Overview

20
20
years of professional experience

Work History

Program Manager

Thayer Leadership
West Point
07.2022 - Current
  • Company Overview: Premier executive leader development organization that partners with various corporate companies, such as Morgan Stanley, Lord Abbott, Mercedes-Benz, Deloitte, Frito-Lay/Pepsi, Fidelity, and more, both domestically and internationally.
  • Facilitate ongoing communication between Thayer faculty and staff, client points of contact, and attendees to ensure the proper deliverance of the program.
  • Liaise with faculty, clients, and other third-party agencies in facilitating program objectives throughout all phases of planning and executing programs.
  • Lead the implementation of programs and experiential sessions as the client-facing point of contact.
  • Conduct virtual live events, including the facilitation of speakers, coordination of Zoom breakout rooms, slide sharing, and technology support for Thayer staff and attendees.
  • Manage multiple programs simultaneously for clients from diverse business and international backgrounds.
  • Creation and distribution of all event materials, guidelines, and information to attendees.
  • Coordinate travel and accommodations for Thayer faculty and staff assigned to each respective program, both domestically and internationally.
  • Generate and cross-reference logistics announcements and program materials with established company marketing strategies for brand alignment.
  • Distribute and collate post-event program evaluations and feedback forms for both internal and client review.
  • Coordinate conference spaces, meals, and audio-visual technology for both on-site and off-site programs.
  • Collaborate with departments within Thayer Leadership to ensure alignment of information needed to fulfill program action items.
  • Conduct follow-up 'After Action Reviews' with clients for continued growth and business relations.
  • Facilitate annual company-directed conversations among colleagues to set common goals and objectives for growth in the next fiscal year.
  • Enter and maintain program-related data and documents in SharePoint and Airtable databases.
  • Create and maintain waivers for all in-person programs.
  • Develop and distribute session evaluations for program managers.
  • Schedule required tech support for virtual sessions based on Program Manager requests.
  • Provide Zoom and Teams training for contractor tech support team members.
  • Schedule 'After-Action Review' calls with the Thayer Hotel, and compile/send notes to the Director of Program Management.
  • Assist in planning and coordinating internal Thayer company-wide meetings.

Events and Catering Manager

Restaurant Associates
New York
01.2007 - 05.2012
  • Company Overview: Events include Major League Baseball’s All-Star Reception (5,000 attendees), Harry Potter Premiere Party, Curb Your Enthusiasm Premiere Party, Thanksgiving Day Parade VIP Reception, $500k wedding reception, and L’Oréal Annual Bash.
  • Fully coordinated events are held at the Museum and Time Warner Building, including weddings, movie screenings, large parties, and luncheons/dinners for museum, CNN executives, VIP clients, celebrities, and athletes.
  • Responsible for handling monthly and yearly reports, and billing.
  • Negotiated and worked closely with external vendors in getting equipment, food, and decorations for all events.
  • Maintained calendars for all upcoming events and scheduled staff accordingly.
  • Provided top quality customer service to all clients, in person and via phone.
  • Oversee a staff of four catering attendees plus on call special events staff.
  • Increased conference catering revenue by marketing new menus and weekly specials.
  • Arrange all AV/IT, facilities, and F&B for events.
  • Maintain close contact with clients to determine set-up, numbers attending, types of facilities required, meal arrangements, times and any special needs.

Cafe Manager

Restaurant Associates
New York
01.2005 - 01.2007
  • Manage events and catering at two prominent locations: The American Museum of Natural History and The Time Warner Building. Coordinating events, included weddings, movie screenings, large parties and dinners for CNN executives, VIP clients, celebrities, and athletes.
  • Oversaw a staff of four catering attendees plus on call special events staff.
  • Negotiated and worked closely with external vendors in getting equipment, food, and decorations for all events.
  • Responsible for handling monthly/yearly reports and billing.
  • Maintained calendars for all upcoming events and scheduled staff accordingly.
  • Increased conference catering revenue by marketing new menus and weekly specials.
  • Oversaw operations of five café units in the Museum of Natural History.
  • Recruit, interview, and hire employees.
  • Coach, counsel, and terminate employees for issues regarding performance and attendance.
  • Schedule staff to meet sales expected for each day of the week.
  • Control Labor and Production based on daily revenue.

Education

Associate degree - Hotel and Restaurant Management

Bergen Community College
Bergen, NJ
01.2004

Skills

  • End-to-end event execution (on-site & virtual)
  • Travel, accommodation, and scheduling coordination
  • Vendor sourcing and negotiation
  • Venue and AV management
  • Catering and F&B coordination
  • Calendar and timeline management
  • High-level client communication
  • Cross-functional collaboration

References

References available upon request.

Timeline

Program Manager

Thayer Leadership
07.2022 - Current

Events and Catering Manager

Restaurant Associates
01.2007 - 05.2012

Cafe Manager

Restaurant Associates
01.2005 - 01.2007

Associate degree - Hotel and Restaurant Management

Bergen Community College