Supervised a team of 6 to 15 during daily shifts, ensuring efficient operation and customer satisfaction.
Handled emergency situations with composure and in accordance with company guidelines.
Delegated tasks to employees and monitored activities and task completion.
Counted cash on hand at shift change and closing to determine shortages or overages, prepared bank deposit statements, and completed an end-of-night report.
Aided in readjusting liquor pars for orders, reorganizing the keg room, and creating specialty cocktails for seasonal menus.
Tanning Consultant
Sun Seekers
Portsmouth, NH
11.2021 - 05.2023
Assisted clients in selecting appropriate tanning packages based on their skin type and tanning goals.
Explained the benefits of using different types of tanning beds and lotions.
Maintained cleanliness and sanitation of tanning beds and salon environment to ensure client safety.
Scheduled client appointments by phone and through email.
Led tours of the tanning facility for new clients, highlighting services and amenities.
Meat Department Associate
Hannaford
Clinton, NY
05.2021 - 08.2021
Stocked shelves with fresh meats, ensuring proper storage of products.
Completed daily inventory tasks such as checking temperatures, weighing, and labeling items.
Operated slicers, grinders, and other equipment to prepare meat for sale.
Unloaded deliveries to appropriate shelves, lifting 50+ pound boxes.
Rotated stock in accordance with food safety regulations to ensure product freshness.
Catering Server/Head Bartender
A Moveable Feast By O'connor's
New Hartford, NY
06.2015 - 11.2019
Packed supplies and food into delivery vans for timely distribution at event locations.
Set up and tore down all catering services in banquet halls and at customer locations.
Served food and beverages to guests at various events, maintaining high standards of professionalism.
Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
Wedding Bartender
MKJ Farm
Deansboro, NY
06.2017 - 08.2019
Stocked ice bins and coolers as needed throughout shift.
Assisted in setting up the bar for service shift.
Poured wine, beer, and cocktails for patrons.
Effectively multi-tasked within a fast-paced environment.
Maintained friendly, but professional interactions with the guests to ensure patron satisfaction.
Concessions Worker
Utica Zoo
Utica, NY
06.2017 - 09.2018
Operated cash registers to process payments from customers.
Restocked merchandise when needed throughout the day.
Calculated daily sales totals and reported figures to management team at the end of each day's work shift.
Prepared items according to written or verbal orders, working on several different orders.
Operated grills, deep fryers and griddles safely to avoid accidents or injury.
Education
Bachelor of Arts - Communications
University of New Hampshire
NH
05-2025
Skills
Customer service
Strong work ethic
Task prioritization
Effective communication
Team collaboration
Positive and professional
Accomplishments
Production Director at WNYO radio station (2019-2020)