Mentored team on product knowledge, service techniques and company policy.
Increased productivity by effectively managing staff assignments during shifts.
Ensured financial accuracy by overseeing cash handling and daily reconciliation procedures.
Boosted customer satisfaction through resolution of complaints and provision of solutions.
Promoted safety by keeping production areas clean and organized to minimize hazards.
Optimized inventory controls to achieve cost savings and reduce stock overages.
Barista
Starbucks
06.2021 - 04.2024
Achieved customer satisfaction by accurately taking and preparing orders quickly and according to company standards.
Delivered exceptional customer service in high-volume environment, ensuring satisfaction and return customers.
Facilitated teamwork by communicating effectively during high-volume operations.
Operated espresso machines and brewing equipment, maintaining quality standards for beverages.
Maintained cleanliness and organization of workstations, dining area, and drive-thru, adhering to health and safety regulations.
Barista
Rise + Roast
09.2023 - 12.2023
Enhanced customer satisfaction by greeting patrons with warmth and friendliness and ensuring order accuracy.
Delivered food and beverage orders promptly, ensuring customer satisfaction
Executed daily cleaning and stocking tasks, ensuring sanitary work stations.
Hostess
Seasons Rotisserie & Grill
07.2021 - 08.2022
Enhanced guest experiences by warmly greeting guests and seating them promptly.
Streamlined reservations and seating arrangements for efficient service operations.
Coordinated service flow with staff to optimize reservation availability and adjustments.
Efficiently handled guest inquiries and requests via phone and in-person interactions.
Barista
Starbucks
01.2020 - 09.2021
Take coffee, food, and other beverage orders with accuracy and subsequently prepare them for customers according to the recipe and presentation standards.
Maintain a clean and professional appearance and dining area for customer satisfaction.
Deliver excellent customer service from the point of customer’s arrival to departure and provide prompt food and beverage delivery.
Wash dishes, restock and sanitize the brewing station and bar line, and prepare backup ingredients for continued fast service capabilities.
Contribute to positive team environment by maintaining a calm and collected attitude during high-volume periods and communicating frequently.
Assist customers with any questions regarding the menu or concerns about issues which may have arisen, including order mistakes and dietary restrictions.
Key Achievements:
Formally awarded Store Partner of the Quarter Award in May 2021 that recognizes significant contributions of eligible partners.
Service Attendant/Busser
Flying Star Café
03.2019 - 09.2019
Bus and clean tables and floors in the dining room and outside patio
Provide customer service to guests and attended to their needs and requests
Clean and sanitized dishes and other cookware
Responsible for cleaning and sanitizing dish area
Responsible for opening shift Busser duties (preparing dish area, setting up dining room & patio)
Supervise and train new Service Attendants
Market Assistant
Los Ranchos Growers Market
05.2016 - 04.2019
Received customer payments and made change.
Set up and broke down tents and table displays for vendors.
Set pricing for seasonal produce for primary market vendor.
Provided customer service and answer questions about produce being sold.