Summary
Overview
Work History
Education
Skills
Timeline
Generic

Emma Tolman

Spokane,WA

Summary

Dependable, self motivated and successful at providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Have cash handling skills (balancing a drawer) as well as pride myself in giving excellent customer service. Have helped manage a team and schedule staff appropriately with always keeping a positive attitude. I'm reliable and thrive working in a team environment. Thank you for your consideration.

Overview

6
6
years of professional experience

Work History

Banquet Server

Northern Quest Resort & Casino Spokane
04.2021 - Current
  • Set up banquet tables and chairs based on event requirements.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Arranged linens and table settings according to seating plan and event theme.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
  • Maintained flexible work schedule to meet event needs.
  • Worked with banquet manager to coordinate event set up and schedule.
  • Responded to guest inquiries and requests promptly and courteously.
  • Maintained clean and safe work environment.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Line Cook- 1898 Country Club Restaurant

Northern Quest Resort & Casino Spokane
01.2019 - 04.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.

Assistant Manager

Subway
05.2017 - 04.2019
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.

Education

Associate of Arts - Business

Spokane Falls Community College
Spokane, WA
09.2017

High School Diploma -

Shadle Park High School
Spokane, WA
09.2015

Skills

  • Exceptional Communicator
  • Customer Relationship Management
  • Presenting Solutions
  • Safety Regulations
  • Guest Services
  • Problem Resolution
  • Product Merchandising
  • Inventory Control
  • Product Knowledge
  • Retail Marketing
  • POS System Operations
  • Employee Management

Timeline

Banquet Server

Northern Quest Resort & Casino Spokane
04.2021 - Current

Line Cook- 1898 Country Club Restaurant

Northern Quest Resort & Casino Spokane
01.2019 - 04.2021

Assistant Manager

Subway
05.2017 - 04.2019

Associate of Arts - Business

Spokane Falls Community College

High School Diploma -

Shadle Park High School
Emma Tolman