Emma Tucker
Marshfield,USA
Overview
9
9
years of professional experience
Work History
Oyster Farm Hand
Top Shell Oyster Company
Edgartown, Massachusetts
05.2026 - Current
- Harvested, sorted, graded, and packaged oysters while maintaining quality and food safety standards.
- Performed daily farm operations, including cage maintenance, gear cleaning, boat work, and operation of farm equipment.
- Shucked oysters for catered events, coordinating raw bar setup and cleanup to enhance guest experience.
Paraprofessional
Norwell Middle School
Norwell, USA
02.2026 - Current
- Implemented individualized education plans, fostering student engagement and academic progress.
- Collaborated with educators to develop effective learning strategies tailored to student abilities.
- Monitored student behavior and provided feedback to enhance social skills and emotional development.
- Assisted teachers with classroom management and instructional support for diverse student needs.
Barista/Cashier
Gunther Tooties
Marshfield, USA
01.2018 - Current
- Managed POS systems accurately, processed transactions efficiently, and maintained proper records.
- Prepared food and beverages to meet company standards, contributing to team efficiency.
- Thrived in high-pressure, high-volume shifts, developed resilience, time management, and the ability to remain composed.
- Ensured accurate end-of-day register totals and proper handling procedures were consistently met.
Server
The Rathskeller
Miami, USA
08.2024 - 05.2025
- Streamlined order processing by efficiently managing the POS system, resulting in quicker service and improved guest satisfaction.
- Applied upselling and cross-selling techniques to increase average check size, contributing to overall revenue growth.
- Built rapport with guests to enhance their dining experience and encourage return visits.
- Demonstrated strong verbal communication and active-listening skills, adapting tone and messaging to engage customers effectively.
Habitat Restoration Intern
The Patricia Frost Museum of Science
Miami, USA
06.2024 - 12.2024
- Executed site preparations for conservation projects, leading to noticeable gains in habitat stability and ecosystem health.
- Conducted independent study on sea oat survivorship in volunteer vs. staff-managed plots, collaborating with supervisors to enhance research outcomes.
- Engaged the public in conservation through outreach events, cleanups, and biodiversity monitoring.
- Research and data-analysis skills, accustomed to learning complex material quickly, processing information, and presenting findings clearly.
Education
Master of Professional Science -
University of Miami - Rosenstiel School of Marine, Atmospheric, and Earth Science
Marshfield, MA12-2024
Bachelors Degree - Marine Biology & Ecology
University of Miami
Miami05-2023
Skills
- Oyster processing
- Shellfish Quality Assessment
- Aquaculture Techniques
- Field Research
- Data Analysis (GIS)
- Time Management
- Collaboration
- Customer Relationship Building
- Upselling Techniques
- Problem Solving
- Leadership
- Behavioral management
Accomplishments
- ACC Academic Honor Roll Recipient (2019-2022)
- Team Captain (Division 1 Women's Soccer)
Timeline
Oyster Farm Hand
Top Shell Oyster Company
05.2026 - Current
Paraprofessional
Norwell Middle School
02.2026 - Current
Server
The Rathskeller
08.2024 - 05.2025
Habitat Restoration Intern
The Patricia Frost Museum of Science
06.2024 - 12.2024
Barista/Cashier
Gunther Tooties
01.2018 - Current
Master of Professional Science -
University of Miami - Rosenstiel School of Marine, Atmospheric, and Earth Science
Bachelors Degree - Marine Biology & Ecology
University of Miami