Emma Woodyard
Summary
Hardworking Bartender with experience in large-scale casual and fine dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Strong knowledge of spirits and can memorize a diverse menu of drink recipes. Friendly, open, and committed to building strong costumer base by providing positive service experience.
Overview
2
2
years of professional experience
Work History
Lead Bartender
Minny Bar
07.2023 - Current
- Opened and managed camper bar solo including stocking liquor and beverage orders.
- Discussed with host in regard to layout, design and aesthetic of the given mobile bar.
- Helped create drink menus catered towards the clients interests.
- Bartended and served parties of 20 to 100+ solo.
Bartender/Server
Pinoli
03.2023 - Current
- Cultivated warm relationships with regular customers.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Tavern Grille
02.2022 - 02.2023
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained other servers and bartenders in to create the most efficient work environment.
Bartender
The Red Stag Supperclub
09.2022 - 01.2023
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Established and maintained friendly relationships with guests.
Skills
- Beverage preparation
- Point of sale operation
- Dining area maintenance
- To-Go Order Preparation
- Menu Memorization
- High-Volume Dining
- Food preparation and safety
- Food Handlers
Timeline
Lead Bartender
Minny Bar
07.2023 - Current
Bartender/Server
Pinoli
03.2023 - Current
Bartender
The Red Stag Supperclub
09.2022 - 01.2023
Bartender
Tavern Grille
02.2022 - 02.2023
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