Emmanuel El Saieh
Staten Island,NY
Summary
Dynamic and results-driven Car Mechanic with extensive experience at specializing in engine repair and vehicle inspections. Proven ability to mentor junior mechanics and enhance service quality, ensuring client satisfaction. Adept at diagnosing complex issues and implementing effective solutions, fostering a collaborative team environment.
Overview
11
11
years of professional experience
Work History
Car Mechanic
Burman's
09.2014 - Current
- Diagnosed and repaired vehicle systems including engines, transmissions, and brakes.
- Maintained accurate records of repairs and services performed on vehicles.
- Collaborated with clients to identify issues and recommend appropriate solutions.
- Mentored junior mechanics in best practices for vehicle maintenance and repair.
- Ensured consistent service quality by maintaining up-to-date knowledge of automotive technologies and best practices.
- Changed, rotated, and balanced tires on different types of vehicles.
- Analyzed and located malfunctions in brakes, motors, switches, and control systems.
- Repaired brake, exhaust, electrical and other systems for domestic automotive brands.
Prep Cook
Mia Market
07.2023 - 07.2025
- Prepared ingredients by chopping, slicing, and dicing to ensure efficient kitchen operations.
- Assisted in maintaining cleanliness and organization of workstations to comply with health regulations.
- Supported chefs in food preparation tasks, enhancing overall kitchen productivity during peak hours.
- Followed recipes accurately to produce consistent dishes aligned with Mia Market's menu standards.
Food Runner
Maxims Hotel and Restaurant
08.2019 - 12.2024
- Delivered food and beverages promptly to ensure guest satisfaction.
- Collaborated with kitchen staff to streamline order fulfillment processes.
- Maintained cleanliness and organization of dining areas for optimal guest experience.
- Assisted servers in delivering exceptional service during high-volume shifts.
Chef
Mia Market
03.2020 - 02.2023
- Prepared and cooked diverse menu items in accordance with established recipes and food safety standards.
- Managed kitchen inventory, ensuring timely restocking of ingredients and supplies for consistent operations.
- Collaborated with team members to streamline meal preparation processes, enhancing overall efficiency.
- Trained new kitchen staff on cooking techniques and safety protocols, fostering a knowledgeable team environment.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Assisted with menu development and planning.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed and executed seasonal menus, incorporating local ingredients to enhance culinary offerings.
Education
High School Diploma -
North Park Senior High School
Opa-locka, FL11-2019
Skills
- Engine repair
- Vehicle inspections
- Oil change services
- Wheel alignment
- Inventory stocking
- Preparation speed
- Team collaboration
- Flexible schedule
- Ambitious
Timeline
Prep Cook
Mia Market
07.2023 - 07.2025
Chef
Mia Market
03.2020 - 02.2023
Food Runner
Maxims Hotel and Restaurant
08.2019 - 12.2024
Car Mechanic
Burman's
09.2014 - Current
High School Diploma -
North Park Senior High School