Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Emmanuel Koutsourais

Leesburg,VA

Summary

Motivated and detail-driven Biochemistry undergraduate at the University of Virginia, third year of studies, with a strong foundation in chemical and biological sciences. Demonstrated work ethic and reliability through past experience in a high-volume retail environment as a meat clerk for Harris Teeter. Experienced in sanitation and food safety. General Chemistry Teaching Assistant for both fall and spring semesters, assisting students through hands-on learning and problem-solving abilities. Acknowledged for strong communication, adaptability, and commitment to academic success and collaborative learning. Eager to apply scientific knowledge and leadership abilities toward future endeavors in research and healthcare.

Overview

3
3
years of professional experience

Work History

Meat Clerk

Harris Teeter
08.2022 - 08.2024
  • Cut meats to customer specifications and answered questions about specialty products.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Restocked products based on available inventories and customer demands.
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Prepared and packaged meat products by cutting and grinding meat to customer specifications.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Teacher's Assistant

University of Virginia
08.2024 - Current
  • I only work here doing the regular school year in the fall and spring semesters.
  • Helped with grading assignments and tests, providing constructive feedback to students based on results.
  • Facilitated activities in small groups to reinforce concepts taught by class teacher.
  • Encouraged small groups to discuss topics and explore concepts through hands-on activities.
  • Mentored and tutored individual students needing additional help. (Office hours)

Volunteer

Catty Corner Cafe
07.2024 - 08.2024
  • Used strong interpersonal communication skills to convey information to others.
  • Maintained clean, neat, and operational facilities to serve program needs.

Education

BS Biochemistry

University of Virginia
Charlottesville, Virginia
05-2027

Skills

  • Sanitation and food safety
  • Equipment sanitizing
  • Food safety compliance
  • Maintaining freshness
  • Surface cleaning
  • Safe food handling
  • Hospitality and accommodation
  • Calm and patient demeanor
  • Assignment grading
  • Friendly and outgoing
  • Individual student assistance
  • Effective communication

Affiliations

  • University of Virginia

Languages

English
Native or Bilingual

Timeline

Teacher's Assistant

University of Virginia
08.2024 - Current

Volunteer

Catty Corner Cafe
07.2024 - 08.2024

Meat Clerk

Harris Teeter
08.2022 - 08.2024

BS Biochemistry

University of Virginia

Similar Profiles

CREATE PROFILE
Emmanuel Koutsourais