Emmanuel Marcelin
Orlando,FL
Summary
Multilingual Spanish, French, creole and English professional. Diligent Cook's Aide with experience in high-volume kitchen environments. Skilled at preparing ingredients, maintaining cleanliness and organization of kitchen space, and assisting chefs in meal preparation. Strong understanding of food safety regulations, with ability to work efficiently under pressure. Notable contributions include improving kitchen workflow and enhancing team collaboration.
Overview
12
12
years of professional experience
Work History
Cook's Aide
Raglan Road Irish Pub
Orlando , FL
10.2023 - Current
- Assisted in preparing and serving meals to visitors according to established dietary guidelines.
- Labeled containers of prepared foods with date of preparation and expiration information.
- Cleaned kitchen equipment such as ovens, ranges, grills, fryers, steam tables, and refrigerators.
- Stocked shelves with food items and supplies.
Cook
KFC Restaurant
Chili, Chili
08.2016 - 08.2017
- Responsible for taking orders, preparing food, and maintaining the dining environment and also help resolve service issues and maintain food safety standards.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Bread Baker
Agogo pain
Port Au Prince , Haiti
03.2013 - 07.2017
- Operated industrial-sized ovens to bake bread products according to established recipes.
- Prepared dough for various types of bread and rolls, including whole wheat, rye, sourdough, and French loaves.
- Measured ingredients accurately and mixed them together in large bowls.
- Monitored the baking process to ensure that products were cooked evenly.
- Formed dough into shapes suitable for baking.
- Checked finished product quality by taste testing and appearance inspection.
- Packaged baked goods for sale in retail stores or wholesale delivery.
- Maintained a clean kitchen environment by cleaning surfaces, utensils, and equipment after each use.
- Reported any problems with machines or ingredients immediately to supervisor and manager.
- Kept accurate records of production amounts and ingredient usage levels.
- Ensured compliance with all food safety regulations while preparing products.
- Performed regular maintenance on bakery equipment such as mixers, ovens, proofing boxes.
Education
High School Diploma -
Colegio Excélsior
Chili, Chili10-2019
High School Diploma -
College Victor Barollet
Haiti 08-2006
Skills
- Cleaning procedures
- Menu Planning
- Temperature Monitoring
- Food Storage
- Knife Skills
- Sanitation Standards
- Food presentation
- Kitchen Safety
- Safe Food Handling
- Recipe Adherence
- Cleaning and sanitation
- Kitchen task management
Timeline
Cook's Aide
Raglan Road Irish Pub
10.2023 - Current
Cook
KFC Restaurant
08.2016 - 08.2017
Bread Baker
Agogo pain
03.2013 - 07.2017
High School Diploma -
Colegio Excélsior
High School Diploma -
College Victor Barollet