It’s wonderful to meet you, my name is Emmanuel McDowell. I possess a positive outlook, I have a thriving desire to achieve all goals, and I can keenly analyze sales as well as merchandising trends, to generate and continue growth within the business. Overall, I bring a positive attitude to the work environment and I’ll be delighted to join yours.
While I worked in the clothing department, my responsibilities were that I made sure I developed and implemented merchandising strategies to enhance product visibility and drive sales. As well as analyzing inventory levels to optimize stock placement and reduce out-of-stock situations. I also enhanced the store layout to improve customer flow and maximize shopping experience. I would always make sure that I maintained a friendly attitude, possessed excellent telephone etiquette, displayed patience while making the costumers feel welcomed.
Organized clothing and shoe displays to enhance customer shopping experience. Oversaw fitting room management, assisting customers and efficiently handling returns. Continuously checked clothing sections for neatness and orderliness throughout shifts. When work was slow for the day and I was free, I liked to actively walk around and make sure that all clothing areas that I was working in were being kept neatly.
Delivered exceptional dining experiences by greeting and seating guests promptly. Collected food and beverage orders while advising on menu options and specials. Identified dietary restrictions by asking about allergies for accurate order processing. Ensured all orders were prepared accurately and served in a timely manner. Executed payment handling seamlessly at meal conclusion for efficient service. Provided attentive service by refilling drinks and checking on diners' needs. Resolved service-related issues quickly, referring complex matters to management. Maintained cleanliness throughout service stations, kitchen, and dining spaces.
Oversaw food preparation and cashier operations, ensuring all stations maintained adequate stock levels. Communicated ticket times and potential issues to managers and servers to maintain service quality. Followed recipes and product directions for accurate food preparation and presentation.