Emmanuel Montes
Zebulon,United States
Summary
Skilled Sushi Chef and Crew Trainer with a proven track record at McDonald's, enhancing team performance and maintaining high sanitation standards. Expert in culinary techniques and food safety, adept at managing high-volume settings. Demonstrates exceptional mentorship and inventory management skills, ensuring operational excellence and compliance with safety protocols.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Crew Trainer
McDonald's
ZEBULON, NC
09.2024 - Current
- Maintained up-to-date records of all employees' training progress and certification status.
- Ensured that all safety protocols were followed during training sessions.
- Developed positive relationships with customers through friendly interactions.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Interacted pleasantly with guests to deliver quality customer service.
Crew Member
McDonald's
ZEBULON, NC
11.2023 - 09.2024
- Maintained an organized work area to ensure efficient operations.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Assembled and served meals according to specific guest requirements.
- Organized and restocked supplies to support operations and team productivity.
- Assisted in the preparation of food items such as sandwiches, salads.
Sushi Chef
Sushi Friends
02.2020 - 08.2023
- Oversee pre-open food preparations
- Check deliveries for accuracy, and put away daily food orders
- Ensure strict adherence to cleanliness and sanitation standards
- Replenish garnishes, raw foods, and other ingredients for serving lines
- Maintain high standards of sanitization and cleanliness
- Culinary skills: Proficiency in cooking techniques and food preparation
- Sanitation standards: Ability to maintain cleanliness and hygiene in the kitchen
- Food handling: Expertise in handling different types of food safely and effectively
- Knowledge of food safety: Understanding of food safety regulations and practices
- Experience in high-volume settings: Ability to work effectively in a busy, high-demand environment
- Understanding of cooking methods: Comprehensive knowledge of various cooking methods (grilling, baking, boiling, etc.
- Food costing: Understanding of food cost control techniques
Education
High School -
Hilarion Lopez
Araure, Venezuela07.2018
Skills
- Culinary skills
- Sanitation standards
- Food handling
- Knowledge of food safety
- Kitchen equipment knowledge
- Experience in high-volume settings
- Understanding of cooking methods
- Food presentation
- Inventory management
- Food costing
Certification
International Chef, Arte Gourmet, 08/01/18
Languages
Spanish
Timeline
Crew Trainer
McDonald's
09.2024 - Current
Crew Member
McDonald's
11.2023 - 09.2024
Sushi Chef
Sushi Friends
02.2020 - 08.2023
High School -
Hilarion Lopez