Proven track record of enhancing operational efficiency and team productivity, notably at Walmart. Excelled in mentoring roles at Raising Cane's Restaurants, significantly improving trainee performance. Expert in stocking proficiency and demonstrates exceptional motivation and initiative. Achieved substantial reductions in food waste at Chipotle, showcasing strong work ethic and commitment to quality.
Overview
2
2
years of professional experience
Work History
Overnight Associate
Walmart
02.2025 - Current
Completed assigned tasks in a timely manner, contributing to overall efficiency of overnight operations.
Improved store organization by efficiently stocking shelves and arranging merchandise during overnight shifts.
Ensured accurate pricing by diligently updating price tags according to current promotions or markdowns.
Maintained a clean and safe store environment through consistent cleaning, organizing, and monitoring of potential hazards.
Optimized store layout for better traffic flow with thoughtful rearrangement of merchandise displays.
Demonstrated strong attention to detail while conducting inventory counts, ensuring accurate stock levels for replenishment purposes.
Certified Trainer
Raising Cane's Restaurants
01.2024 - 12.2024
Mentored new hires, resulting in stronger staff development and increased productivity.
Provided ongoing support for certified individuals, offering guidance as they navigated new challenges in their professional roles.
Developed innovative training materials, resulting in higher levels of trainee satisfaction.
Consistently received high ratings on trainer evaluations, reflecting a strong commitment to excellence in education and professional development.
Monitored participant workflow and behaviors throughout training process.
Increased trainee performance by implementing practical, hands-on activities during training sessions.
Maintained organization of documents, materials, and equipment.
Conducted post-training follow-ups with participants to ensure proper knowledge transfer and application on the job site.
Facilitated workshops on leadership development for mid-level managers.
Provided coaching and mentoring to employees.
Trained and mentored Number new personnel hired to fulfill various roles.
Analyzed and evaluated training effectiveness and program outcomes.
Established and maintained quality control standards.
Cook
Chipotle
06.2023 - 12.2023
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items in compliance with recipes and portioning control guidelines.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.