Emmanuel Valle
Summary
Dynamic professional skilled in workflow optimization and safety compliance within production environments. Successfully implemented strategic changes, improving labeling processes and ensuring adherence to quality standards while managing multiple tasks efficiently under tight deadlines.
Overview
2
2
years of professional experience
Work History
MACHINERY LEAD
Home Chef
San Bernardino
05.2025 - Current
- Process Improvement: Conducted time studies in the Labeling, Sprinter & APF units ,identifying bottlenecks and implementing changes that increased efficiency by 20%.
- Strategic planning: Proposed and implemented earlier shift start time, ensuring all portioning areas signed off and ready before the 7am team arrival.
- Workflow Optimization: Achieved streamlined labeling processes through effective daily planning and organized workflows.
- Project Oversight: Contributed to successful project outcomes by ensuring the timely completion of labeling tasks.
- Performance tracking: Monitored achievement of production goals, ensuring 100 portions produced hourly per person while maintaining efficiency and quality standards.
- Adaptability: Managed multiple tasks efficiently to meet stringent deadlines under fast-paced conditions.
- Creating SOP / OPLS: Developed a labeling process for managing closed and open ingredients being labeled and kept in a cage by enabling monitoring of excess products being opened and ingredients that are not returnable to warehouse.
- Timesheets: Tracked labels and portions daily through comprehensive timesheet studies of all inputs for ingredients and jars.
TEAM LEAD
Home Chef
San Bernardino
06.2024 - 05.2025
- Quality Assurance: Observed packing operations to verify conformance to specifications.
- Coaching & Development: Evaluated staff performance and provided coaching to address inefficiencies to enhance overall team performance.
- Safety & Compliance: Maintained overall safe work environment with employee training documentation and enforcement of safety procedures.
- Data Management: Gathered, organized and input information into digital database.
- Technical Maintenance. Adjusted shipping lines tape machines , as well with screen changing.
PRODCUTION ASSOCIATE
Home Chef
San Bernardino
02.2024 - 06.2024
- Flexibility: Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
- Safety Standards: Maintained a clean and organized workspace, promoting safety and minimizing potential hazards in the shipping lines and production line.
- Communcation: Proactively communicated with supervisor and leads regarding any issues affecting productivity or quality on the line.
- Mentorship: Supported new staff, facilitating quicker adaptation to production environments.
Skills
- Safety protocols
- SOP adherence
- Performance monitoring
- Work Planning and Prioritization
- Conflict resolution
- Attention to detail
Timeline
MACHINERY LEAD
Home Chef
05.2025 - Current
TEAM LEAD
Home Chef
06.2024 - 05.2025
PRODCUTION ASSOCIATE
Home Chef
02.2024 - 06.2024