Emmanuel Velazquez

• Inspect building, grounds, and equipment
• Handle necessary repairs and maintenance
• Installs equipment and appliances
• Follows local and state building codes
• Complies with all company safety regulations

• Clearing tables
• Remove all used plates, silverware, and glasses from the table once guests have finished their meal
• Resetting tables
• Once the table has been cleared, the busser wipes it down and resets it with clean linens, glassware, and silverware
• Assisting servers
• Help the server team deliver food to tables, refill water glasses, and perform other tasks as needed
• Cleaning duties
• Clean the dining area by sweeping, mopping, and wiping down tables and chairs when needed
• Assisting with guest needs and cleaning restrooms

Total of 11 Hours

• Developed professional skills through hands-on experiences, including time management and effective communication.
• Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
• Received positive feedback from supervisors, reflecting a strong commitment to personal growth and development throughout the internship program.